Scenes and Characters of the Middle Ages: Third EditionCutts, Edward Lewes
History
Scenes and Characters of the Middle Ages: Third Edition
Cutts, Edward Lewes
Civilization, Medieval; Middle Ages -- Social life and customs
The Abbot's Lodging sometimes formed a portion of one of the monastic
courts, as at St. Mary, Bridlington, where it formed the western side of
the cloister-court; but more usually it was a detached house, precisely
similar to the contemporary unfortified houses of laymen of similar rank
and wealth. No particular site relative to the monastic buildings was
appropriated to it; it was erected wherever was most convenient within the
abbey enclosure. The principal rooms of an abbot's house are the Hall, the
Great Chamber, the Kitchen, Buttery, Cellars, &c., the Chambers, and the
Chapel. We must remember that the abbots of the greater houses were
powerful noblemen; the abbots of the smaller houses were equal in rank and
wealth to country gentlemen. They had a very constant succession of noble
and gentle guests, whose entertainment was such as their rank and habits
required. This involved a suitable habitation and establishment; and all
this must be borne in mind when we endeavour to picture to ourselves an
abbot's lodging. To give an idea of the magnitude of some of the abbots'
houses, we may record that the hall of the Abbot of Fountains was divided
by two rows of pillars into a centre and aisles, and that it was 170 feet
long by 70 feet wide.[85] Half a dozen noble guests, with their retinues
of knights and squires, and men-at-arms and lacqueys, and all the abbot's
men to boot, would be lost in such a hall. On the great feast-days it
might, perhaps, be comfortably filled. But even such a hall would hardly
contain the companies who were sometimes entertained, on such great days
for instance as an abbot's installation-day, when it is on record that an
abbot of one of the greater houses would give a feast to three or four
thousand people.
Of the lodgings of the superiors of smaller houses, we may take that of
the Prior of St. Mary's, Bridlington, as an example. It is very accurately
described by King Henry's commissioners; it formed the west side of the
cloister-court; it contained a hall with an undercroft, eighteen paces
long from the screen to the dais,[86] and ten paces wide; on its north
side a great chamber, twenty paces long and nineteen wide; at the west end
of the great chamber the prior's sleeping-chamber, and over that a garret;
on the east side of the same chamber a little chamber and a closet; at the
south end of the hall the buttery and pantry, and a chamber called the
Auditor's Chamber; at the same end of the hall a fair parlour, called the
Low Summer Parlour; and over it another fair chamber; and adjoining that
three little chambers for servants; at the south end of the hall the
Prior's Kitchen, with three houses covered with lead, and adjoining it a
chamber called the South Cellarer's Chamber.[87]
[Illustration: _A Present of Fish._]
Public-domain text, read in full here on John Shaqi.
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