School educationMason, Charlotte M. (Charlotte Maria)
Philosophy
School education
Mason, Charlotte M. (Charlotte Maria)
Education -- Curricula; Education -- Philosophy
_Step 3._—Damp the leather and with a moulder press the background away
from the outline of the design, also the dark parts under the folds at
the top of the petals and round the centre. From behind, raise up the
light parts with a moulder, and fill the holes thus made with a mixture
of sawdust and meal, wet enough to make a kind of rough thick paste.
Press away the dark parts again, and make any ornamental lines, etc.,
while the stuffing is wet, as it soon dries very hard. For this reason a
very little must be stuffed at once; in this design, about one petal at a
time.
_Step 4._—Let the pupils punch their background or not as they prefer.
Work on my own half-finished piece of leather to avoid touching the
pupils’ work.
_Subject: Cooking._
Division: Handicrafts. Class IV. Age: 16½.
Time: 45 minutes.
OBJECTS.
1. To teach the children to make little cakes.
2. To show them that cooking must have method in it.
3. To give them opportunity of thinking for themselves why certain things
should be done.
4. To show them how they can alter a recipe to make it richer or plainer.
5. To interest them in cooking.
LESSON.
_Step 1._—Show the girls how to manage the stove for cooking.
_Step 2._—Show them all the utensils to be used, and let them arrange
them on the table.
_Step 3._—Let them write out the recipe from dictation.
_Step 4._—Let them grease the tins first of all with melted butter. Then
let them each weigh out the ingredients on pieces of kitchen paper, and
let them work independently of each other, the teacher also doing the
same thing, so that the pupils may be able to see how to set to work
without having their own work interfered with. During the process ask
them _why_ certain things should be done—for instance, why baking powder
should be used, why the patty-pans should be greased. Tell them that if
they wished to make the cakes plainer they could use milk instead of
eggs, or if richer, they could add raisins and currants and spice. When
the mixture is sufficiently beaten and put into the patty-pans, let the
girls put them into the oven.
_Step 5._—While the buns are cooking (they take about ten minutes), let
the children and teacher wash up the things they have been using and put
them away.
_Step 6._—Let the children see for themselves if the cakes are done; they
should be a light brown. Then let them place them on a sieve to cool, and
then arrange them on plates for the table.
FOOTNOTES
[1] _The Story of My Life_, by Augustus Hare (George Allen).
[2] _Outlines of Psychology._
[3] ‘Person’ is used in the common-sense, everyday acceptance of the word.
[4] _Lehrbuch zur Psychologie_, Part III., sects. 152, 153 (see
_Herbartian Psychology_, by J. Adams).
[5] The references here and after are to the distinctive thought and work
of the Parents’ National Educational Union.
[6] Cf. Coleridge’s _Method_.
[7] The Parents’ National Educational Union.
[8] Sonnenschein & Co.; 3s.
Public-domain text, read in full here on John Shaqi.
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