The first day of my march to Marble Island I met Ikomar coming with relief for our camp, and took from his sled one of two boxes containing hard bread and some pork, molasses, and tobacco, sending another box and the remainder of the food to Henry and Frank, who would come down to Marble Island when Ikomar returned. I found a note from Lieutenant Schwatka, in which I read that a bottle of whiskey was among the stores sent; but in the excitement of the occasion and my interest in some papers of 1879, I forgot to look for it. My surprise and disappointment can therefore be imagined that night, when Toolooah dragged the bottle forth from the bottom of the bread box, and asked what it was. We each drank some of the contents, and I noticed, on pouring it into a tin cup, that it was of the consistency of thick syrup, and the cup absolutely froze to my lips, at the same time burning them as if with a red-hot knitting-needle. I had often before heard of a bottle of whiskey freezing to a person's lips, but until that moment I had regarded the assertion as a base effort to deceive and to divert the mind from the actual cause of a too prolonged hold of the bottle. I found the whiskey a great comfort on the trip to Marble Island, and could not help feeling that our long winter journey would have been made much more comfortable by some form of ardent spirits, probably diluted alcohol, to be partaken of in small quantities each night on arriving in camp, or after unusually fatiguing work and exposure. I reached the ship 'George and Mary' at midnight of Saturday the 21st, and found every one in bed, except Captain Baker, who received me very kindly, and at once impressed me as a straightforward, generous-spirited man. The cabin of his vessel is exceedingly small and inconvenient, but the officers submitted to much discomfort in our behalf. I found that the crew had been entirely free from scurvy, which had so seriously afflicted the crews of the fleet at Marble Island the previous winter. The entire freedom from this disease seems to be attributable to Captain Baker's excellent management, and the constant feeding of fresh reindeer, walrus, or seal meat to the crew, as well as to those in the cabin.