Science and Culture, and Other EssaysHuxley, Thomas Henry
Philosophy
Science and Culture, and Other Essays
Huxley, Thomas Henry
Science
“At the conclusion of his lecture, he always encouraged
his students to express their sentiments relative to the
subject of it, and to urge any objections to what he had
delivered, without reserve. It pleased him when any one
commenced such a conversation. In order to excite the
freest discussion, he occasionally invited the students
to drink tea with him, in order to canvass the subjects
of his lectures. I do not recollect that he ever showed
the least displeasure at the strongest objections that
were made to what he delivered, but I distinctly remember
the smile of approbation with which he usually received
them: nor did he fail to point out, in a very encouraging
manner, the ingenuity or force of any remarks that were
made, when they merited these characters. His object,
as well as Dr. Aikin’s, was to engage the students to
examine and decide for themselves, uninfluenced by the
sentiments of any other persons.”[11]
It would be difficult to give a better description of a model teacher
than that conveyed in these words.
From his earliest days, Priestley had shown a strong bent towards the
study of nature; and his brother Timothy tells us that the boy put
spiders into bottles, to see how long they would live in the same air—a
curious anticipation of the investigations of his later years. At
Nantwich, where he set up a school, Priestley informs us that he bought
an air pump, an electrical machine, and other instruments, in the use
of which he instructed his scholars. But he does not seem to have
devoted himself seriously to physical science until 1766, when he had
the great good fortune to meet Benjamin Franklin, whose friendship he
ever afterwards enjoyed. Encouraged by Franklin, he wrote a “History of
Electricity,” which was published in 1767, and appears to have met with
considerable success.
In the same year, Priestley left Warrington to become the minister of
a congregation at Leeds; and, here, happening to live next door to a
public brewery, as he says,
“I, at first, amused myself with making experiments on
the fixed air which I found ready-made in the process
of fermentation. When I removed from that house I was
under the necessity of making fixed air for myself; and
one experiment leading to another, as I have distinctly
and faithfully noted in my various publications on the
subject, I by degrees contrived a convenient apparatus
for the purpose, but of the cheapest kind.
Public-domain text, read in full here on John Shaqi.
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