Science and Practice in Farm CultivationBuckman, James
Science
Science and Practice in Farm Cultivation
Buckman, James
Agriculture
2nd. By _being let go wild_, they sink still lower, and gradually assume
the external hairs, stiff awns, and poor grain of the wild oat.
[Illustration: _Spikelet of the Wild Oat._[13]]
[13] From _Popular Science Review_, vol. i. p. 10.
CHAPTER XXVII.
ON THE SUPPOSED ORIGIN OF BARLEY AND RYE.
The cereal barley is found to offer three important forms, which can be
best explained by the annexed diagramatic arrangement:—
[Illustration:
_Two-rowed—by abortion of four_
_Four-rowed—by abortion of two_
_Six-rowed—by fruition of all_
_the seeds of a spikelet._]
The two-rowed barley has been named _Hordeum distichum_; and as we are
inclined, with Professor Lindley, to the belief that this is the
original from whence the other forms have sprung, we here quote the
learned Professor’s remarks upon this and the probably allied forms:—
“It is probable,” he says, “that all kinds of barley grown by
farmers are varieties of one species, of which, the _H. distichum_
of Linnæus is the type. The spikelets of this genus always standing
in threes, and the threes being placed back to back, it is evident
that every ear of barley must consist of six rows of spikelets. If
the middle spikelet of each set of threes is alone perfect, the
side spikelets being abortive, we have _H. distichum_, the common
two-rowed barley, and its many varieties; if the two-tuberal of
each set is perfect, and the central spikelet imperfect, as
sometimes happens, then we have four-rowed barley; if, on the other
hand, all the spikelets are perfect, we have six-rowed barley, or
_H. hexastichum_; but the cases of four-rowed barley have been
merely accidental—they may be referred to the six-rowed form; and
thus we have only two principal kinds of barley—namely, _H.
distichum_ and _H. hexastichum_.
“1. _H. distichum._—This is the only kind of barley that has been
found apparently wild. We have now before us specimens gathered in
Mesopotamia during Col. Chesney’s expedition to the Euphrates, with
narrow ears, a little more than an inch long, exclusive of the awn,
or four and a half inches awns included; and others from the ruins
of Persepolis, with ears scarcely so large as starved rye. Both are
straw-colour, but that from Mesopotamia has the glumes much more
hairy than the other. The plant is also said to inhabit Tartary.
The report that it grows wild in Sicily seems to have arisen from
the Mediterranean _Ægilops ovata_ having been mistaken for it. To
this species belong all the varieties, from one to sixteen,
formerly mentioned under Barley; as also does No. 20, fig.
34[14]—the _H. zeocriton_, sprat or battledore barley, an undoubted
result of domestication, chiefly remarkable for the ears being so
much broader at the base than the point as to produce a long ovate
figure.
[14] See Morton’s _Cyclopædia of Agriculture_.
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