Science and Practice in Farm CultivationBuckman, James
Science
Science and Practice in Farm Cultivation
Buckman, James
Agriculture
But, again, in ripening of wheat there would appear to be a point in its
progress short of “dead ripe,” in which every quality is fully stored in
the seed; and, after this period, the seed-covering becomes thicker, and
makes more bran in proportion to flour: facts made out from the
following results of experiments of samples in three different states:—
TABLE OF THE RESULTS OF EXPERIMENTS WITH WHEAT.
_Sample 1._—Wheat gathered when the grain was sweet, and almost
milky. The stalks green. Date, July 25th, 1856.
_Sample 2._—Wheat from the same field, gathered when in the state
of hardening grain. The stalk just yellowed all the way down.
August 2nd.
_Sample 3._—Wheat from the same field, gathered when what is termed
“dead ripe,” having been, in fact, left longer than it otherwise
would, for want of hands. August 18th.
4. TABLE OF RESULTS FOR TWELVE EARS OF WHEAT DRIED.
“MORTON’S RED STRAW WHITE.”
+-------+---------+-------------+---------+-----------------+
|Sample.| Weight |No. of grains|Weight of| |
| | of | of |grains of| |
| |the ears.| corn. | corn. | |
+-------+---------+-------------+---------+-----------------+
| | Grains. | | Grains. | |
| 1 | 400 | 569 | 284 |Grain shrivelled.|
| 2 | 379 | 431 | 294 |Grain plump. |
| 3 | 468 | 453 | 377 |Grain coarser. |
+-------+---------+-------------+---------+-----------------+
5. TABLE OF ANALYSIS OF THE CORN FOR THE TWELVE EARS.
+-------+--------+-----------+-----------+------------------+
| | |Per-centage|Per-centage| |
|Sample.|Measure.| of | of | |
| | | flour. | bran. | |
+-------+--------+-----------+-----------+------------------+
| 1 | 7·5 | 70·4 | 29·6 |} Flour of a fine |
| 2 | 6·8 | 71·4 | 28·6 |} white quality in|
| 3 | 8·8 | 63·7 | 36·3 |} all the samples.|
+-------+--------+-----------+-----------+------------------+
Now, this shows that although the medium ripe ears in sample 2 had a
less number of grains, yet their per-centage of flour, as compared with
bran, was greatly on the increase. Still, it will be seen that sample 3
has the advantage in measure: hence, then, unless the miller will agree
to give a better price for a “gay”[22] sample, it will be to the
farmer’s advantage to leave it to fully ripen, if he can make sure that
it can be kept from shedding in harvesting, and the attacks of birds.
[22] The farmer’s term for early-cut corn, in both the middle and West
of England.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account