Science and Practice in Farm CultivationBuckman, James
Science
Science and Practice in Farm Cultivation
Buckman, James
Agriculture
Notwithstanding the good done by these birds in keeping under mice, all
our eloquence could scarcely preserve them from the onslaught of the
keeper; they were, however, protected during our pleasant sojourn at the
Holt; but we much fear only, after all, to gratify the taste for stuffed
birds, a _love_ which is equally fatal to the feathered race (and
especially the finest examples thereof) as the _hate_ of the keeper.
But we are digressing sadly, and must return to _Quercus Robur
pedunculata_, and complete our observations thereon with the statement
that most, if not all, the nobler examples of oaks in England belong to
this form. Selby directs attention to the “Flitton Oak, in Devonshire,
of the _Sessiliflora_ variety, supposed to be one thousand years old,
and which is thirty-three feet in circumference at one foot from the
ground.” However, nearly every historical oak is of the pedunculate
variety. In the Holt forest are still left some huge examples; the same
in the Dean forest; and Braydon, near Swindon, Wilts, though
disafforested, can yet show noble trees of this form. Indeed, throughout
England it is difficult to meet with many examples of any other form,
except in Wyre forest, Worcestershire, where the tree next to be
described is perhaps the more general, and it would also appear that in
the New Forest the _Q. sessiliflora_ is also frequently met with.
_Quercus Robur sessiliflora_ may be generally described as of a more
upright and formal habit. Limbs straighter and less gnarled. Bark
usually smoother than the former. The leaf has many sinuosities, and is
set on a comparatively long leaf-stalk (petiole) (Plate II. fig. _a_).
The fruit, on the contrary, is so nearly sessile that it may be said to
have little more than the indication of a peduncle (fig. _b_).
Public-domain text, read in full here on John Shaqi.
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