Science and Practice in Farm CultivationBuckman, James
Science
Science and Practice in Farm Cultivation
Buckman, James
Agriculture
Passing from the subject of the varieties of our British oak, it now
remains to mention a most formidable enemy by which it has of late years
been attacked, and so exclusively, that in plantations where may be
found the American oaks, the Ilex oak, and Turkey oak trees, it has been
the only one subjected to the operations of the new gall pest. It has
long been known that our native oaks were subject to excrescences of
different forms and sizes, such, for example, as oak-apples, oakleaf
galls, oak spangles, &c., all of which were ascertained to be caused by
several species of _cynips_; but lately we have to lament the
introduction of a new species of the same insect, forming a new kind of
gall, which, instead of attacking the backs of the leaves, as does the
oakleaf gall, occupies the stem that belongs to the leaf; in fact, the
attacked leaves seem to be converted into bunches of galls, as
represented in the adjoining figure, which presents an illustration of
the new pest. They are hard galls, more or less like the “nut-gall” from
Aleppo, of which ink is made, and it will be seen that the little twig
supports no less than five galls, in the interior of each of which may
be found the maggot or _larva_ of an insect; and, as this is affected at
the expense of the buds and leaves, the mode of injury must be obvious,
as the new twigs which would have been formed, had there been no galls,
would in their turn have produced branches and leaves. Trees thus
infested are crippled as though they had been subjected to constant
pruning.
As much of the natural history of the _cynips_, by which these gall-nuts
are formed, as is necessary for our purpose, may be gathered from a
paper by Mr. Parfitt, who seems to have well studied the gall insect in
Devon, its head-quarters. We quote it from the Journal of the Bath and
West of England Agricultural Society for 1861:—
Public-domain text, read in full here on John Shaqi.
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