Science and Practice in Farm CultivationBuckman, James
Science
Science and Practice in Farm Cultivation
Buckman, James
Agriculture
8. _Trifolium procumbens_ is called by the botanist “Hop Trefoil,” from
the fact that its dried head of persistent flowers[6] exactly resembles
small bunches of hop _strobiles_ (fruiting heads). The foliage is much
like that of _Medicago lupulina_, nonsuch, or black medick, which is the
“hop” of the farmer; but the whole plant of the true hop trefoil dries
up so quickly under the sunshine, and is withal so wanting in succulency
and quality, that it cannot be compared with _M. lupulina_ as a fodder
plant, and hence it is but little cultivated in the present day.
[6] Flowers are so called that remain enveloping the seed while it
ripens, which they do in all the clovers.
There are other clovers which have been recommended for cultivation,
but they are mostly foreign, and do not appear to possess those
qualities which should lead us to prefer them before those in common
use. There are, too, several additional wild clovers, but they possess
no agricultural interest, unless, perhaps, as indicators of soil. The
_Trifolium pratense_ (Hare’s-foot Trefoil) is a pretty, wild species,
native to light sandy soils, the seed of which is sold for growing
“bedding plants.”
CHAPTER XIX.
ON THE VARIETIES OF RED CLOVERS.
The _Trifolium pratense_ of botanical authors is remarkable for the
great number of varieties it assumes, even in its wild growth; but these
are exceeded in the number of cultivated forms: thus in any rich meadow
we may make out several sorts which may be expected to be more or less
permanent, whilst the market samples of seed will offer us several
varieties for the different countries of America, England, France,
Holland, Germany, &c.
The following are some of the more prominent of our native wild
varieties:—
1. _Trifolium pratense_—Common Red Clover.—Head of pink; flowers,
somewhat compact; leaves more or less broad; plant smooth[7] in
proportion to its size, the smaller wild specimens being usually
very hairy; stem more or less purple.
[7] In this, as well as the generality of forms, the smoother and larger
growth indicates cultivation, manuring will sometimes make the
difference.
2. _Trifolium pratense_, var. _pallidum_—Pale-flowered Clover.—Head
of very light pink; flowers large, full, and more rotund than 1,
and almost double in size and in the number of its flowers; whole
plant more or less hairy; stem green.
3. _Trifolium pratense_, var. _album_—White Clover.—Flowers white;
herbage a very light green; in other respects much the same as the
last.
4. _Trifolium pratense perenne_—Perennial Red Clover.—Flowers less
compact than the common clover, whole plant having stems inclining
to dark purple; leaves narrower.
5. _Trifolium pratense perenne_, sub-var. _pallidum_—Pale Perennial
Clover.—A larger plant than the parent form, and less hairy.
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