Science and Practice in Farm CultivationBuckman, James
Science
Science and Practice in Farm Cultivation
Buckman, James
Agriculture
2. _Medicago sativa_—Lucerne—is a perfectly perennial plant, which,
though not so much grown in England as it deserves, yet scarcely needs
description; however, its purple flowers and smooth twisted seed-pods
serve to distinguish it from the rest of the genus. We have grown this
plant upwards of a foot high by the 1st of May, and taken no less than
three cuttings of a good succulent herbage in one season. These
qualities point out lucerne as an excellent green-food plant, for which
purpose we should always, where practicable, recommend that at least a
patch should be grown near the stable, as there is reason to believe
that its alterative effects upon the horses are of a most salutary kind.
It should be cultivated in drills of from 15 to 18 inches apart; and, if
properly weeded and not let get too old before cutting, it will last for
many years with an occasional dressing of manure.
We once had a patch one half of which was purposely neglected by way of
comparison with the other half, which was well cared for; that portion
left to itself yielded but poor crops, and almost disappeared at the end
of four years, whilst the other portion scarcely began to decline after
ten years. This remark applies with full force to all the green-food
crops of this order. Weeding early, mowing when cut, and an occasional
top-dressing, would increase the durability of all the perennial
species.
V. MELILOTUS—_Melilot_.
These are pea-flowered plants, with ternate leaves, and spikes of
flowers drooping to one side: it is named from _mel_, honey, in allusion
to its flavour, and the genus _Lotus_, by which we may understand it to
be a sweet-scented lotus-like plant. We have two native species,
distinguished thus:—
_Melilotus officinalis_, an annual, with yellow flowers.
_M. leucantha_, a biennial, with white flowers.
Of these we may conclude that the flavour, which is like that of the
_Anthoxanthum odoratum_—sweet vernal grass—is too strong and bitter to
allow of its being recommended for culture alone; but we are inclined to
think that, if grown in small quantity with seeds, or if a separate
patch be cut and arranged sandwich-wise in the seed-rick, the melilots
would give that sweet flavour which seems to be the principal cause of
the superior qualities and sweetness of natural meadow as compared with
artificial grasses.
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