Science and Practice in Farm CultivationBuckman, James
Science
Science and Practice in Farm Cultivation
Buckman, James
Agriculture
Moisture ·93
Organic matter 10·67
Oxides of iron and alumina 13·40
Carbonate of lime with a little sulphate of lime 23·90
Carbonate of magnesia 1·10
Phosphoric acid trace
Potash ·38
Soda ·13
Insoluble silicious matter 49·66
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100·17”
The ashes, however, are obtained by burning a thin slice pared from the
surface of the land, so that they are derived from surface-soil and
vegetable matter, the latter often yielding a sufficient amount of
phosphoric acid with which to procure a crop, and, what is all important
for us to consider is, that this phosphorus, the alkalies, and lime, are
rendered by the burning in a state just fitted for the growth of the
plants that are to be grown upon them; whereas, before the process,
these ingredients were in a measure locked up, so that plants could not
grow for the want of sustenance; not that it was not in the soil, but
that it was insoluble. If, then, clover or any other plant had not
succeeded, it would have been called “clover-sick.”
The following analysis of vegetable ashes from a field in the
neighbourhood of Cirencester will well repay attentive consideration, as
illustrating these points:—
ANALYSIS OF ASHES FROM PARING AND BURNING, BY PROFESSOR VOELCKER.
Moisture and organic matter 9·12
Oxides of iron and alumina 14·56
Carbonate of lime 17·17
Sulphate of lime 1·73
Magnesia ·40
Chloride of sodium ·08
Chloride of potassium ·32
Potash 1·44
Phosphoric acid 1·84
Equal to bone earth (3·98)
Soluble silica (soluble in potash) 8·70
Insoluble silicious matter 44·64
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100·00
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