Science for the School and Family, Part I. Natural PhilosophyHooker, Worthington
Science
Science for the School and Family, Part I. Natural Philosophy
Hooker, Worthington
Physics; Science
278. =Other Thermometers.=--Fahrenheit's thermometer is the
one commonly used in this country. But there are several other
thermometers on different scales, as the Centigrade, Reaumur's, and
De Lisle's. In Fig. 195 you see the plans of the scales of these
thermometers placed side by side. In the Centigrade thermometer,
which is in use in France, and indeed in a large part of Europe,
the zero, you see, is placed at the freezing point; and the space
between this and the boiling point is divided into 100 degrees,
which gives it the name Centigrade. Reaumur's, which is in use
in Russia, has the same zero, but he has only 80 degrees from
this to the boiling point. De Lisle's, which has gone entirely
out of use, has its zero at the boiling point. The arrangement of
Fahrenheit, although its zero is a mere arbitrary point, is, on the
whole, the best, because its degrees are of such a size that they
mark differences of temperature with sufficient minuteness for all
practical purposes of an ordinary character without resorting to
fractional parts.
[Illustration: Fig. 196.]
279. =Expansion in Aeriform Substances.=--Heat produces a vastly
greater expansive effect in air, the gases, and vapors, than it
does in liquids. The expansion of air by heat may be shown very
prettily in this way: Take a glass tube that has a bulb on one
end, and, placing the other open end in water (as represented in
Fig. 196), apply the palm of your hand to the bulb. The heat of
the hand being communicated to the bulb will expand the air, and
so, as you see, bubbles of air will escape through the water. On
removing the hand, and allowing the bulb to cool, the air in it
will be condensed, and water will pass up in the tube in proportion
to the amount of air which has escaped. A bladder partly filled
with air will be made to swell out to plumpness if it be heated
sufficiently, and a full one may be so heated as to burst from the
expansion of the air. Porous wood, as chestnut, snaps very much
when burned, because the heat expands the air contained in the
pores.
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