A curious product of the relationship of an insect and a plant is the so-called “jumping bean,” which is brought to this country from Mexico, and may be purchased in some of the London shops which deal in “miscellaneous” articles. They have been known for some years, but are becoming now a regular article of commerce. As one buys them (Fig. 52) they are segments of a globular fruit which has divided into three, comparable to the familiar segments of an orange, but less numerous. They are about one-third of an inch long, light, quite dry, and apparently hollow, without any visible opening. Two sides of the little capsule are flat, and the third side is bulged and rounded, so that the capsule easily rocks when resting on that side. When these dry fruits or segments of a fruit are brought into a warm room or placed near a fire so as to make them as warm as the hand, they commence to rock and move with curious little jerks. They jump as much as one-eighth of an inch from the ground, and advance as much as a quarter of an inch at a time, though by rolling they may progress a good deal more. They will often move seven or eight times in the same direction so as to make a progress of a couple of inches on a flat surface, and I have found that if a cool surface or protection from warmth is within reach they will in the course of time arrive at that cool area and come to rest. When the plate on which they are placed becomes cool or the temperature of the room falls to what we should call “chilly,” they cease to move, but can be roused again by renewed warmth.