Science from an Easy ChairLankester, E. Ray (Edwin Ray), Sir
History
Science from an Easy Chair
Lankester, E. Ray (Edwin Ray), Sir
Natural history; Science
Most English people who can afford it eat more than is good for them on
Christmas Day, and consider it more or less of a religious duty to do
so, even though they shrink from the ordeal. It is an interesting
tendency, and at the same time one readily explained. Primitive men, and
our own remote ancestors, had few, if any, joys greater than those
afforded by an abundant meal of roasted meat. When a great beast such as
a mammoth was taken in a skilfully-prepared pitfall, and slaughtered,
the whole tribe of palaeolithic huntsmen assembled and gorged themselves
with its flesh, which, it seems fairly certain, they cooked on open
fires. The strongest seized the most and ate the most, and were able to
bear up the longest in something like full vigour until such time as
another big beast should be killed, and another opportunity for
“gorging” should arise, when they would naturally again get the largest
share, having eaten most on the previous occasion, and so being least
famished. Hence the belief that a great appetite is a fine thing, and
that the more you can eat, the stronger and better you are, is one of
the deeply-laid traditions of humanity which civilised men have
inherited from barbarians, and are only slowly commencing to criticise
and to put aside. The negroes who accompany European sportsmen in
Central Africa gorge themselves when elephants are killed, and a recent
account tells of the serious illness and danger to an expedition caused
by the whole countryside flocking to the carcasses of twenty-three
elephants killed by an ivory-hunter. The blacks continued to eat the
flesh of the elephants for three weeks, when it had become decidedly
“high,” and many died, whilst others took weeks to recover, in
consequence. The notion of “festivity,” which, especially in England,
has been, even in recent times, that of eating and drinking to excess,
is prehistoric and barbaric. Serious physiologists and medical men have
expressed the opinion that we shall never arrive at a satisfactory mode
of nourishing ourselves so as to take neither too much nor what is in
itself injurious to health, until the practice of seeking gaiety and
celebrating a memory or honouring a friend or friends by means of
profuse eating (often followed by wearisome speeches) has given place to
a mode of rejoicing which is more likely to produce hilarity and
lightness of heart, and less certain to be followed by painful and
injurious results. We certainly eat less and drink less of intoxicating
liquors than we did, but there is, it seems, still room for improvement.
Public-domain text, read in full here on John Shaqi.
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