Respecting the useful or economic products I can speak with more confidence, that being my special department in our family or home gardening, which, as physical discipline, I have always conducted myself, with a minimum of professional aid. My experience of a small garden leads me to give first place to salads. A yard square of rich soil, well managed, will yield a handsome and delicious weekly dish of salad nearly all the year round; and, at the same rate, seven or eight square yards will supply a daily dish—including lettuces, endives, radishes, spring onions, mustard, and various kinds of cress, and fancy salads, all in a state of freshness otherwise unattainable by the Londoner. My only difficulty has arisen from irregularity of supply. From the small area allowed for salads, I have been over-supplied in July, August, and September, and reduced to in-door or frame-grown mustard and cress during the winter. With the equable insular climate obtainable under the canvas, this difficulty will be greatly diminished; and besides this, most of the salads are improved by partial shade, lettuces and endives more blanched and delicate than when exposed to scorching sun, radishes less fibrous, mustard, cress, etc., milder in flavor and more succulent. The multitude of savory kitchen herbs that are so sadly neglected in English cookery (especially in the food of the town artisan and clerk), all, with scarcely an exception, demand an equable climate and protection from our destructive spring frosts. These occupy very little space, less even than salads, and are wanted in such small quantities at a time, and so frequently, that the hard-worked housewife commonly neglects them altogether, rather than fetch them from the greengrocer’s in their exorbitantly small pennyworths. If she could step into the back yard, and gather her parsley, sage, thyme, winter savory, mint, marjoram, bay leaf, rosemary, etc., the dinner would become far more savory, and the demand for the alcoholic substitutes for relishing food proportionably diminished. My strongest anticipations, however, lie in the direction of common fruits—apples, pears, cherries, plums of all kinds, peaches, nectarines, gooseberries, currants, raspberries, strawberries, etc. The most luxuriant growth of cherries, currants, gooseberries, and raspberries I have ever seen in any part of the world that I have visited, is where they might be least expected, viz., Norway; not the South of Norway merely, but more particularly in the valleys that slope from the 500 square miles of the perpetual ice desert of the Justedal down to the Sognefjord, latitude 61° to 61½°, considerably to the north of the northernmost of the Shetland Islands. The cherry and currant trees are marvelous there.