Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome RecipesKellogg, E. E. (Ella Ervilla)
Science
Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Kellogg, E. E. (Ella Ervilla)
Cooking, American; Diet; Vegetarianism
An ox is satisfied with the pasture of an acre or two; one wood
suffices for several elephants. Man alone supports himself by the
pillage of the whole earth and sea. What? Has Nature indeed given us
so insatiable a stomach, while she has given us so insignificant
bodies? No; it is not the hunger of our stomachs, but insatiable
covetousness which costs so much.--_Seneca._
The oftener we go to the vegetable world for our food, the oftener
we go to the first and therefore the cheapest source of supply. The
tendencies of all advanced scholars in thrift should be to find out
plans for feeding all the community, as far as possible, direct from
the lap of earth; to impress science into our service so that she
may prepare the choicest viands minus the necessity of making a
lower animal the living laboratory for the sake of what is just a
little higher than cannibal propensities.
_--Dr. B.W. Richardson._
A VOICE FROM THE CORN.
I was made to be eaten, not to be drank,
To be husked in a barn, not soaked in a tank;
I come as a blessing when put in a mill,
As a blight and a curse when run through a still.
Make me up into loaves, and your children are fed;
But made into drink, I will starve them instead.
In bread I'm a servant the eater shall rule,
In drink I'm a master, the drinker a fool.
Then remember my warning; my strength I'll employ,
If eaten, to strengthen, if drunk, to destroy.
--_Sel._
SOUPS
Soup is an easily made, economical, and when properly prepared from
healthful and nutritious material, very wholesome article of diet,
deserving of much more general use than is commonly accorded it.
Public-domain text, read in full here on John Shaqi.
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