Cut the fruit in slices and place them in a jar; sprinkle with sugar and cover the jar, which is then enveloped in straw and placed in cold water, and the latter is heated to the boiling point. The jar is then removed, allowed to cool, and the juice is poured into bottles. BANANA CREAM.-- Shaved ice.......................... ½ tumblerful. Banana sirup........................ 2 fl. oz. Cream of milk....................... 8 " Shake well, add a few pieces of banana, and fill with soda water, using the fine stream, and serve in a 12 oz. tumbler with a spoon and straws. CHARLOTTE RUSSE.-- Shaved ice.......................... ½ tumblerful. Vanilla sirup....................... 1 fl. oz. Cream............................... 6 " One egg. Shake and fill with soda water, using the fine stream. Serve in a 14 oz. tumbler with a spoon; it will have a head like a charlotte russe. CHOCOLATE SIRUP.-- Best chocolate...................... ½ lb. Gelatin............................. 3 oz. Water............................... 4 pts. Sugar............................... 7 lb. The chocolate and gelatin are dissolved in the water by boiling, and then the sugar is added and stirred until dissolved; or, Chocolate........................... ½ lb. Glycerin............................ 12 fl. oz. Heat together on hot water bath until the chocolate is melted, constantly stirring, and then add enough sirup to make 1 gallon. The sirup must be added in small portions at first, under constant stirring, and the result will be a superior sirup. Extract of vanilla may be added if it is desired to further improve the taste. CLAM JUICE SHAKE.-- Clam juice.......................... 1½ fl. oz. Milk................................ 2 " Soda water.......................... 5 " Add a pinch of salt and a little white pepper to each glass; shake well. COFFEE SIRUP.-- Mocha coffee........................ ½ lb. Java coffee......................... ½ " Boiling water....................... 1 gal. Granulated sugar.................... 10 lb. Boil together, or pass through a suitable filter coffee pot, until one gallon of infusion is obtained; let it settle and add the sugar. EGG LEMONADE.-- Shaved ice.......................... ½ tumblerful. One egg. Juice of one large lemon. Powdered sugar...................... 3 teaspoonfuls. Water............................... 6 fl. oz. Shake thoroughly. Draw a small quantity of soda water, fine stream only, and grate a little nutmeg on top. EGG PHOSPHATE.-- Draw into a thin 9 oz. tumbler, 2 oz. of Maltese (red) orange sirup, and add an egg, a few squirts of acid phosphate, and a small piece of ice; shake well, fill shaker with soda water--using the large stream only--and strain. ORANGE PHOSPHATE.-- RED ORANGE PHOSPHATE. Red orange sirup.................... 6 pints. Orange wine......................... 1 " Pineapple sirup..................... 1 " Acid solution phosphates............ 8 fl. oz. TANGERINE PHOSPHATE.