The main interest of the question of course lies in its bearing on the long-disputed relations between plants and animals; for, since neither locomotion nor irritability is peculiar to animals; since many insectivorous plants habitually digest solid food; since cellulose, that most characteristic of vegetable products, is practically identical with the tunicin of Ascidians, it becomes of the greatest interest to know whether the chlorophyl of animals preserves its ordinary vegetable function of effecting or aiding the decomposition of carbonic anhydride and the synthetic production of starch. For although it had long been known that _Euglena_ evolved oxygen in sunlight, the animal nature of such an organism was merely thereby rendered more doubtful than ever. In 1878 I had the good fortune to find at Roscoff the material for the solution of the problem in the grass-green planarian, _Convoluta schultzii_, of which multitudes are to be found in certain localities on the coast, lying on the sand, covered only by an inch or two of water, and apparently basking in the sun. It was only necessary to expose a quantity of these animals to direct sunlight to observe the rapid evolution of bubbles of gas, which, when collected and analyzed, yielded from 45 to 55 per cent. of oxygen. Both chemical and histological observations showed the abundant presence of starch in the green cells, and thus these planarians, and presumably also _Hydra spongilla_, etc., were proved to be truly "vegetating animals." Being at Naples early in the spring of 1879, I exposed to sunlight some of the reputedly chlorophyl containing animals to be obtained there, namely, _Bonellia viridis_ and _Idotea viridis_, while Krukenberg had meanwhile been making the same experiment with _Bonellia_ and _Anthea_ at Trieste. Our results were totally negative, but so far as _Bonellia_ was concerned this was not to be wondered at since the later spectroscopic investigations of Sorby and Schenk had fully confirmed the opinion of Lacaze-Duthiers as to the complete distinctness of its pigment from chlorophyl. Krukenberg, too, who follows these investigators in terming it _bonellein_, has recently figured the spectra of Anthea-green, and this also seems to differ considerably from chlorophyl, while I am strongly of the opinion that the pigment of the green crustaceans is, if possible, even more distinct, having not improbably a merely protective resemblance.