Scientific American Supplement, No. 358, November 11, 1882Various
Science
Scientific American Supplement, No. 358, November 11, 1882
Various
Science -- Periodicals
The pump sucks in the vapor of mythyl chloride through the pipe, H, and
through its suction valves, and forces it into the chamber, D, through
its delivery valves, and from thence into the worm, N, through the pipe,
J. Under the influence of compression and of the water contained in the
tank, L, the methyl chloride liquefies and falls into the receptacle, M,
from whence it returns to the freezer through the pipe, R.
Two pressure-gauges, one of them fixed on the freezer and the other on
the liquefier, permit of regulating the running of the machine. The
vacuum in the freezer is 0 to ½ atmosphere, and the pressure in the
liquefier is 3 to 4 atmospheres. These apparatus make opaque ice, but
will likewise produce transparent, if a pump for injecting air is
adjoined. This, however, doubles the time that it takes to effect the
freezing, and carries with it the necessity of doubling the number of
moulds to have the same quantity of ice.
The cost price of ice made by this system depends evidently on the price
of coal in each country, on the perfection of the boiler and motor, as
well as on the power of the freezing machine. Putting the coal at 20
francs per ton, and the consumption at 2 kilogrammes per horse and
per hour, ice may be obtained at a cost of about half a centime per
kilogramme. The apparatus shown in the accompanying figures have been
constructed according to the following data:
Production of ice per hour............ 25 kilogrammes.
Production of heat units per hour..... 2.5 grammes.
Quantity of ice produced per
kilogramme of coal burned........... 5 kilogrammes.
Water of condensation per hour........ 0.75 cubic meter.
These machines are employed not only for the manufacture of ice, but
also in breweries for cooling the air of the cellars and fermenting
rooms, or that of the vats themselves; in manufactories of chemical
products; in distilleries; in manufactories of aerated waters, etc.
They may also be used in the carrying of meats and other food products
across the ocean, and, in a word, in all industries in which it is
necessary to obtain artificial cold.
The power necessary to operate apparatus that produce 25 kilogrammes per
hour is about that of 3 horses.--_Annales Industrielles_.
* * * * *
CARBONIC ACID IN THE AIR.
[Footnote: An address before the Paris Academy.]
By M. DUMAS.
Of all the gases that the atmosphere contains, there is one which offers
a special interest, as well on account of the part ascribed to it in
the mutual interchange going on between the two organic kingdoms, as
on account of the relation that it has been observed to occupy between
earth, air, and water; this gas is carbonic acid.
Public-domain text, read in full here on John Shaqi.
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