The development of the eyes of game fishes (salmonoids), as is well known, is relatively far advanced before the fish culturist is positively assured that embryos are developing normally in the egg. A method, therefore, which would enable us to shorten this period of probation would not only be desirable, but be also of value under certain circumstances, since it is certainly annoying after having had them in water for four or five weeks, spending time and care over them, to eventually find, when the "eye spots" do not develop, that all our trouble was wasted and that no development at all took place. It is true one may, with proper preparations and with the help of the pocket lens or microscope, follow the development while there may be no external signs of the process evident. This method of making the test is, however, not adapted to the purposes of the practical fish culturist, who will have better success by the following method: If fertilized fish ova are placed in a 50 per cent. solution of wine vinegar [any ordinary vinegar will probably be found to answer just as well--_Tr_.] the embryo, even during the very first stages of development, will become apparent to the eye lying on the transparent yelk. The acetic acid contained in the mixture, one part water to one part wine vinegar, causes the material of the embryo proper to coagulate, while the yelk remains clear. A short time after the ova are laid in this mixture, and during the first week after impregnation, a white circle at one pole of the egg should become apparent, and in the course of the second week a cylindrical white streak running from the edge of the circle toward its center should be evident. If these features are not developed by the test, the eggs have not been fertilized, and are, therefore, worthless. We will not complicate the application of the method by describing other details of the development, but would merely suggest that when a lot of ova are fertilized a small portion should be left unimpregnated. These could then be tested in comparison with the fertilized ova from day to day, using say three eggs at a time of each lot. The observant culturist could by this means construct for himself a scale of development covering the period embraced by his experiments. At a lower temperature the development is slower than at a higher one. The difference of appearance between fertilized and unfertilized ova treated by the method will demonstrate its utility. Whoever does not trust to the method for the evidence of death of the eggs until after five weeks subsequent to impregnation, must of course wait. Director Tiefenthaler, of Kölzen, has had the kindness to test the method practically, and finds it useful to fish culturists.--_Prof. Nussbaum_.