The term "silage" is applied to the crop thus treated, and the term "ensilage" is applied to the process of making "silage." The details of the construction of silos cannot be referred to here, beyond stating that what is required is to construct a pit or chamber either in the form of an excavation in the ground, with a brick or other lining, or by building it above the ground. The object is to enable the green crop to be deposited in an air and water tight chamber, in which pressure can be applied to the crop to compress it. This is effected in some cases by well treading the crop after it is laid in the silo, and then spreading layers of earth to about a couple of feet, and pressing the covering well down. Another way is to construct the silo with a movable covering of the exact size and shape of its interior. This cover is raised and lowered by suitable chains and rollers. After the crop is placed in the silo, the cover is lowered and weighted so that a thorough compressing is effected; the weight applied giving about 200 lb. or so per square foot of surface. Salt is sometimes added as the crop is placed in the silo. A crop thus dealt with is stored for months; when the silo is opened the fodder is found preserved, and in a state readily taken to by cattle. It is desirable to choose the site for the silos so that the fodder is preserved somewhere near the place of consumption; also to lay out the works so that as little handling as possible is required. For instance, the silo should be on sidelong ground, so that the crop can be carted and tipped at a high level, and the silage taken out for use at a lower level. II. SEWAGE DISPOSAL BY CHEMICAL TREATMENT.