The wages vary from fifty cents to a dollar a bushel, owing to the abundance or scarcity of the fruit. A good picker will gather from three to four bushels a day where the yield is light, and five to six bushels where it is good. The most money is made by families numbering from half a dozen to a dozen members. Every chick and child in such families over six years old is required to turn out and help swell the revenue of the little household, and the frugal father often pockets ten to twenty dollars a day as the fruits of the combined labors. The pickers wade into the grass, weeds, and vines, however wet with dew or rain, or however deeply flooded underneath, making not the slightest effort to keep even their feet dry, and after an hour's work in the morning are almost as wet as if they had swum a river. Many of them wade in barefooted, others wearing low cowhide shoes, and their feet, at least, are necessarily wet all day long. In many cases their bodies are thinly clad, and they must inevitably suffer in frosty mornings and evenings and on the raw, cold, rainy days that are frequent in the autumn months in this latitude; yet they go about their work singing, shouting, and jabbering as merrily as a party of comfortably clad school children at play. How any of them avoid colds, rheumatism, and a dozen other diseases is a mystery; and yet it is rarely that one of them is ill from the effects of this exposure. As many as 3000 or 4000 pickers are sometimes employed on a single marsh when there is a heavy crop, and an army of such ragamuffins as get together for this purpose, scattered over a bog in confusion and disorder, presents a strange and picturesque appearance. Indians are not usually as good pickers as white people, but in the sparsely settled districts, where many of the berry farms are situated, it is impossible to get white help enough to take care of the crop in the short time available for the work, and owners are compelled to employ the aborigines. A rake, with the prongs shaped like the letter V, is used for picking in some cases, but owing to the large amount of grass and weeds that grow among the vines on these wild marshes, this instrument is rarely available. After being picked the berries are stored in warehouses for a period varying from one to three weeks. They are washed and dried by being passed through a fanning mill made for the purpose, and are then allowed to cure and ripen thoroughly before they are shipped to market.