Scientific American Supplement, No. 647, May 26, 1888Various
Science
Scientific American Supplement, No. 647, May 26, 1888
Various
Science -- Periodicals
But against this must be set the useful mechanical work performed by
the vapor entering the pump. The heat rejected in the condenser is the
heat of vaporization taken up in the refrigerator, less the amount due
to the higher pressure at which the change in physical state occurs,
plus the heat acquired in the pump, and less the amount due to the
difference between the temperature at which the vapor is liquefied in
the condenser and that at which it entered the pump. An ammonia
compression machine, as applied to ice making, contains ice-making
tanks, in which is circulated a brine mixture, uncongealable at any
temperature likely to be reached during the process. This brine also
circulates around coils of wrought iron pipes, in which the liquid
ammonia passing from the condenser is vaporized, the heat required for
this vaporization being obtained from the brine. A pump draws off the
ammonia vapor from the refrigerator coils, and compresses it into the
condenser, where, by means of the combined action of pressure and
cooling by water, it assumes a liquid form, and is ready to be again
passed on to the refrigerator for evaporation. The ammonia compression
process is more economical than the absorption process, and with a
good boiler and engine about 240,000 thermal units per hour can be
eliminated by the expenditure of 100 lb. of coal per hour, with a
brine temperature in the refrigerator of about 20 deg. Fahr.
GENERAL CONSIDERATIONS.
From what has been said, it will have been seen that, so far as the
mere application is concerned, there is no difference whatever between
the absorption and compression processes. The following
considerations, therefore, which chiefly relate to the application of
refrigerating apparatus, will be dealt with quite independent of
either system. The application of refrigerating apparatus may roughly
be divided into the following heads:
a. Ice making.
b. The cooling of liquids.
c. The cooling of stores and rooms.
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