Scientific American Supplement, No. 829, November 21, 1891Various
Science
Scientific American Supplement, No. 829, November 21, 1891
Various
Science -- Periodicals
Per Cent.
Tin dioxide 0.0444
Grains per pound 3.11
Equivalent to stannous chloride 3.91
Minimum doses 56
Maximum doses 7
Can eroded.
_Serial No. 565._--Sample of canned pumpkin, bought of T.B. Vaure,
July 11, 1890. Labeled: Belpre Pumpkin, Golden. George Dana & Sons,
Belpre, Ohio.
Per Cent.
Tin dioxide 0.0054
Grains per pound 0.38
Equivalent to stannous chloride 0.48
Minimum doses 7.7
Maximum doses 1.0
Can eroded.
_Serial No. 566._--Sample of canned Hubbard Squash, bought of T.B.
Vaure, July 11, 1890. Labeled: Ladd Brand, L. Ladd, Adrian, Michigan.
Per Cent.
Tin dioxide 0.026
Grains per pound 1.85
Equivalent to stannous chloride 2.33
Minimum doses 37.00
Maximum doses 4.7
Can badly eroded.
_Serial No. 567._--Sample of canned tomatoes, bought of T.B. Vaure,
July 11, 1890. Labeled: Extra Fine Tomatoes. Blue Label. Curtice Bros.
Co., Rochester, N.Y.
Per Cent.
Tin dioxide 0.012
Grains per pound 0.84
Equivalent to stannous chloride 1.06
Minimum doses 16.00
Maximum doses 2.00
Inner coating eroded.
_Serial No. 568._--Sample of canned tomatoes, bought of T.B. Vaure,
July 11, 1890. Labeled: Fresh Tomatoes, Curtice Bros. Co., Rochester,
N.Y.
Per Cent.
Tin dioxide 0.014
Grains per pound 0.98
Equivalent to stannous chloride 1.23
Minimum doses 19.00
Maximum doses 2.5
Can eroded.
_Serial No. 569._--Sample of canned peas, bought of T.B. Vaure, July
11, 1890. Labeled: Petites Pois, P. Emillien, Bordeaux.
Per Cent.
Copper oxide 0.0294
Grains per pound 2.06
Equivalent to copper sulphate 3.95
Tin dioxide 0.0068
Grains per pound 0.48
Equivalent to stannous chloride 0.6
Minimum doses 9.6
Maximum doses 1.2
No visible erosion.
_Serial No. 570._--Sample of canned mushroom, bought of T.B. Vaure,
July 11, 1890. Labeled Champignons de Choix. Boston fils. Paris.
Per Cent.
Tin dioxide 0.02
Grains per pound 1.40
Equivalent to stannous chloride 1.76
Minimum doses 28.00
Maximum doses 3.50
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account