Scientific American, Volume 22, No. 1, January 1, 1870: A Weekly Journal of Practical Information, Art, Science, Mechanics, Chemistry, and Manufactures.Various
Science
Scientific American, Volume 22, No. 1, January 1, 1870: A Weekly Journal of Practical Information, Art, Science, Mechanics, Chemistry, and Manufactures.
Various
Science -- Periodicals; Technology -- Periodicals
The plantain tree is much the same as the banana, with the difference,
however, that its fruit cannot be eaten raw, like the banana's, and that
it is much larger in size. Almost every portion of the banana tree is
useful. First of all, the nutritious fruit. The plantains when green and
hard, are boiled in water or with meat like our potatoes, or they are
cut in slices and fried in fat, when they are soft and ripe. There is a
singularity about the boiled plaintain, worthy of being mentioned. Pork
especially, and other meats are so exceedingly fat in the tropics that
they would be most disgusting or even impossible to eat with either
bread or potatoes, but the plaintain seems to neutralize or absorb all
the greasy substance, and the fattest meat is thus eaten by natives and
foreigners without the least inconvenience.
Ripe bananas are mashed into a paste, of which the natives bake a sort
of bread, which is very nourishing, though somewhat heavy. This paste,
which contains much starch, can be dried, and thus kept for a length of
time, which is often of great service to mariners. The young sprouts are
used and prepared like vegetables, and the fibrous parts of the stalks
of the majestic leaves are used like manilla for ropes and coarse cloth.
The utility of the leaves is a theme rich enough to fill a volume; they
are used to cover the huts, for table-cloths and napkins, or wrapping
paper. The dough of bread, instead of being put in a pan, into the oven,
is spread on a piece of plantain leaf; it will neither crisp nor adhere
to the bread when taken out. The Indians of America carry all their
products, such as maize, sugar, coffee, etc., in bags made of this leaf,
which they know how to arrange so well, that they transport an "arroba,"
or twenty-five pounds any distance without a single grain escaping, and
without any appliance other than a liana or creeper to tie it up with.
As to the medicinal qualities of the leaves, they are numerous. Indeed,
a book has been written upon them. I speak, however, from my own
experience. The young, yet unrolled leaves are superior to any salve
or ointment. If applied to an inflamed part of the body, the effect is
soothing and cooling, or if applied to a wound or ulcer, they excite
a proper healthy action, and afterwards completely heal the wound.
Decoctions made of the leaves are used among the natives for various
diseases.
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