-------------------------------------+--------+-------+---------+-----+---------+-----+---------- | | | | | | | =Fuel= =Food Materials (As Purchased)= |=Refuse=|=Water=|=Protein=|=Fat=| =Carbohydrates= |=Ash=| =Value= | | | | || | =per lb.= -------------------------------------+--------+-------+---------+-----+---------+-----+---------- =Animal Food.= | | | | | | | | % | % | % | % | % | % |=Calories= Beef, fresh: | | | | | | | Chuck ribs | 16.3| 52.6 | 15.5 | 15.0| -- | 0.8 | 910 Flank | 10.2| 54.0 | 17.0 | 19.0| -- | .7 | 1,105 Loin | 13.3| 52.5 | 16.1 | 17.5| -- | .9 | 1,025 Porterhouse steak | 12.7| 52.4 | 19.1 | 17.9| -- | .8 | 1,100 Sirloin steak | 12.8| 54.0 | 16.5 | 16.1| -- | .9 | 975 Neck | 27.6| 45.9 | 14.5 | 11.9| -- | .7 | 1,165 Ribs | 20.8| 43.8 | 13.9 | 21.2| -- | .7 | 1,135 Rib rolls | -- | 63.9 | 19.8 | 16.7| -- | .9 | 1,055 Round | 7.2| 60.7 | 19.0 | 12.8| -- | 1.0 | 890 Rump | 20.7| 45.0 | 13.8 | 20.2| -- | .7 | 1,090 Shank, fore | 36.9| 42.9 | 12.8 | 7.3| -- | .6 | 545 Shoulder and clod | 16.4| 56.8 | 16.4 | 9.8| -- | .9 | 715 Fore quarter | 18.7| 49.1 | 14.5 | 17.5| -- | .7 | 995 Hind quarter | 15.7| 50.4 | 15.4 | 18.3| -- | .7 | 1,045 Beef, corned, canned, pickled, | | | | | | | and dried: | | | | | | | Corned beef | 8.4| 49.2 | 14.3 | 23.8| -- | 4.6 | 1,245 Tongue, pickled | 6.0| 58.9 | 11.9 | 19.2| -- | 4.3 | 1,010 Dried, salted, and smoked | 4.7| 53.7 | 26.4 | 6.9| -- | 8.9 | 790 Canned boiled beef | -- | 51.8 | 25.5 | 22.5| -- | 1.3 | 1,410 Canned corned beef | -- | 51.8 | 26.3 | 18.7| -- | 4.0 | 1,270 Veal: | | | | | | | Breast | 21.3| 52.0 | 15.4 | 11.0| -- | .8 | 745