The farm-servant changes more slowly than his master. When resident in
Ayrshire I frequently entered into talk with the ‘hinds,’ as they are
called, and found among them some intelligent men. The young women who
attend to the cows are often admirable specimens of their sex, comely,
well-grown, and strong, with a frankness and good humour delightful to
meet with. I was once walking up a hilly road on the south side of the
valley of the Girvan water, and overtook one of these girls, who was
trundling a heavy wheelbarrow in which lay a large cheese and other
supplies for the farm. She had already come a distance of some miles,
and was evidently a little tired with her exertions. I volunteered
to take the wheelbarrow for a little--an offer which she willingly
accepted, and she walked alongside, giving me an account of her farm,
her master, his family, the farm-servants, the cows, the dairy, and
so forth. I soon found that to arms unaccustomed to the task it was
much harder to push a heavy wheelbarrow up a hill than might have been
supposed. The girl’s bare arms were muscular, and seemed fit for any
amount of hard work. As we drew near her farm we could see the master
and some of the servants at work in the field below the road, which now
wound round the side of the hill. She named each of them, and laughed
aloud when she saw them looking up at our little cavalcade, evidently
puzzled to make out who the stranger could be that Jean had got hold
of. ‘O, look at Tam Glen,’ she burst forth. ‘See how he’s glowerin’!’
I presumed that Tam had a special interest in her, so not to give him
cause for jealousy, I dropped the wheelbarrow at the corner of the
steading and went on my way, with the good wishes of the milkmaid, who
assured me that if ever I passed that way she would see that I got a
good big glass of milk.
[Sidenote: SALTED FOOD]
It is interesting to hear these young women calling to their cows
‘proo, proo, proochiemoo,’ a cry which the animals understand and obey.
The words are said to be a corruption of _approchez moi_, and to date
from the time, three hundred years ago, when French ways and French
servants were widely in vogue throughout Scotland.
A farm-servant in service among the hills above Dingwall changed
to another farm a long distance off. He was found there by some
acquaintances, who enquired why he left his former situation.
‘Well, you see,’ said he, ‘I wass not very fond of sāalt.’
‘Sāalt! But what had sāalt to do wi’ your shifting?’
Public-domain text, read in full here on John Shaqi.
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