"One glance at a camper's fire tells what kind of a woodsman he is. It is quite impossible to prepare a good meal over a heap of smoking chunks, a fierce blaze, or a great bed of coals that will warp iron and melt everything else. [Illustration: LUNCHEON FIRE] "If one would have good meals cooked out of doors, and would save much time and vexation; in other words, if he wants to be comfortable in the woods, he must learn how to produce at will either (1) a quick, hot little fire that will boil water in a jiffy, and will soon burn down to embers that are not too ardent for frying; or (2) a solid bed of long-lived coals that will keep up a steady, glowing, smokeless heat for baking, roasting or slow boiling; or (3) a big log fire that will throw its heat forward on the ground, and into a tent or lean-to, and will last several hours without replenishing. "_Luncheon Fire_--For a noonday lunch, or any other quick meal, when you have only to boil coffee and fry something, a large fire is not wanted. Drive a forked stake into the ground, lay a green stick across it, slanting upward from the ground, and weight the lower end with a rock, so that you could easily regulate the height of a pot. The slanting stick should be notched, or have the stub of a twig left at its upper end, to hold the pot in place, and to be set at such an angle that the pot swings about a foot clear of the ground. "Then gather a small armful of sound, dry twigs from the size of a lead pencil to that of your finger. Take no twig that lies flat on the ground, for such are generally damp or rotten. Choose hard wood, if there is any, for it lasts well. "Select three of your best sticks for kindling. Shave each of them almost through, for half its length, leaving lower end of shavings attached to the stick, one under the other. Stand these in a tripod, under the hanging pot, with their curls down. Around them build a _small_ conical wigwam of the other sticks, standing each on end and slanting to a common center. The whole affair is no bigger than your hat. Leave free air spaces between the sticks. Fire requires air, and plenty of it, and it burns best when it has something to climb up on; hence the wigwam construction. Now touch off the shaved sticks, and in a moment you will have a small blast furnace under the pot. This will get up steam in a hurry. Feed it with small sticks as needed. "Meantime get two bed-sticks, four or five inches thick, or a pair of flat rocks, to support the frying pan. The firewood will all drop to embers soon after the pot boils. Toss out the smoking butts, leaving only clear, glowing coals. Put your bed-sticks on either side, parallel and level. Set the pan on them, and fry away. So, in twenty minutes from the time you drove your stake, the meal will be cooked.