9. What are the duties of the President of the United States and of each of his Cabinet? 10. Name five things on which the comfort and welfare of your family depend, which are controlled by your Government. 11. a. What is meant by a secret ballot? b. How can anyone tell how you vote? 12. What is the difference between registering to vote and enrolling in a political party? 13. If you enroll in a political party must you vote the straight ticket of that party? REFERENCES: "The Woman Movement in America," McClurg and Co., Chicago. "The Woman Voter's Manual," Forman and Shuler, Century Co., 1918. "Democracy in Reconstruction," Houghton Mifflin, 1919. Cleveland and Schafer. "History of Politics," Edward Jenks, Macmillan Co. "The Subjection of Women," John Stuart Mill, Frederick Stokes. "Your Vote and How to Use It," Mrs. Raymond Brown, Harper Bros. "The Story of a Pioneer," Anna Howard Shaw. "American Commonwealth," James Bryce. "Promised Land," Mary Antin, Houghton Mifflin. "Land of Fair Play," Geoffrey Parsons, Scribner. "Making of an American," J. A. Rils, Macmillan. "Peace and Patriotism," E. S. Smith, Lothrop, Lee and Shepard. "The Children in the Shadow," Ernest Kent Coulter, McBride Nest and Co. "American Citizenship," Charles and Mary Beard, Macmillan. [Illustration: COOK SYMBOL--GRIDIRON] This test is based on the thorough knowledge of the article on "Cooking" in the handbook. It may be taken in sections. A certificate may be presented from a Domestic Science teacher, or from the mother if the Captain knows her and can testify to her competency to judge. 1. Build and regulate the fire in a coal or wood stove, or if a gas range is used know how to regulate the heat in the oven, broiler and top. 2. What does it mean to boil a food? To broil? To bake? Why is it not advisable to fry food? 3. How many cupfuls make a quart? How many tablespoonfuls to a cup? Teaspoonfuls to a tablespoon? 4. Be able to cook two kinds of cereal. 5. Be able to make tea, coffee and cocoa properly. 6. Be able to cook a dried and a fresh fruit. 7. Be able to cook three common vegetables in two ways. 8. Be able to prepare two kinds of salad. How are salads kept crisp? 9. Know the difference in food value between whole milk and skimmed milk. 10. Be able to boil or coddle or poach eggs properly. 11. Be able to select meat and prepare the cuts for broiling, roasting and stewing OR be able to clean, dress and cook a fowl. 12. Be able to make two kinds of quick bread, such as biscuits or muffins.