HARVIER, P.: Épidémie de Scorbut, Paris Méd., 1917, VII, 394.
HAWKINS, SIR R.: Voyage to the South Sea, A. D. 1593, in Purchas's
"Pilgrim," Vol. IV.
HAYEM, M. G.: Note sur l'Anatomie Pathologique du Scorbut, Gazette Méd.
de Paris, 1871, XXVI, 126.
HESS, A. F.: (1) Infantile Scurvy: II. A New Aspect of the
Symptomatology, Pathology and Diet, Jour. Am. Med. Assn., 1915, LXV,
1003.
HESS, A. F.: (2) Infantile Scurvy: III. Its Influence on Growth (Length
and Weight), Am. Jour. Dis. Child., 1916, XII, 152.
HESS, A. F.: (3) Infantile Scurvy: IV. The Therapeutic Value of Yeast
and of Wheat Embryo, Am. Jour. Dis. Child., 1917, XIII, 98.
HESS, A. F.: (4) Subacute and Latent Infantile Scurvy, The
Cardiorespiratory Syndrome (a New Sign), Jour. Am. Med. Assn., 1917,
LXVIII, 235.
HESS, A. F.: (5) Infantile Scurvy: V. A Study of Its Pathogenesis, Am.
Jour. Dis. Child., 1917, XIV, 337.
HESS, A. F.: (6) The Rôle of Antiscorbutics in Our Dietary, Jour. Am.
Med. Assn., 1918, LXXI, 941.
HESS, A. F.: (7) Focal Degeneration of the Lumbar Cord in a Case of
Infantile Scurvy, Jour. Infect. Dis., 1918, XXIII, 438.
HESS, A. F., and FISH, M.: Infantile Scurvy: The Blood, the
Blood-Vessels, and the Diet, Am. Jour. Dis. Child., 1914, VIII, 386.
HESS, A. F., and KILLIAN, J. A.: Chemistry of the Blood in Scurvy, Proc.
Soc. Exp. Biol. and Med., 1918, XVI, 43.
HESS, A. F., and UNGER, L. J.: (1) Experiments on the Scurvy of
Guinea-pigs, Proc. Soc. Exp. Biol. and Med., 1918, XV, 82.
HESS, A. F., and UNGER, L. J.: (2) The Scurvy of Guinea-pigs: I. The
Experimental Dietary, Jour. Biol. Chem., 1918, XXXV, 479.
HESS, A. F., and UNGER, L. J.: (3) The Scurvy of Guinea-pigs, II,
Experiments on the Effect of the Addition of Fruits and Vegetables to
the Dietary, Jour. Biol. Chem., 1918, XXXV, 487.
HESS, A. F., and UNGER, L. J.: (4) Experiments on Antiscorbutics, Report
of an Antiscorbutic for Intravenous Use, Proc. Soc. Exp. Biol. and Med.,
1918, XV, 141.
HESS, A. F., and UNGER, L. J.: (5) Canned Tomatoes as an Antiscorbutic,
Proc. Soc. Exp. Biol. and Med., 1918, XV, 96.
HESS, A. F., and UNGER, L. J.: (6) Scurvy: VIII, Factors Affecting the
Antiscorbutic Value of Foods, Am. Jour. Dis. Child., 1919, XVII, 221.
HESS, A. F., and UNGER, L. J.: (7) The Scurvy of Guinea-pigs: III. The
Effect of Age, Heat and Reaction on Antiscorbutic Foods, Jour. Biol.
Chem., 1919, XXXVIII, 293.
HESS, A. F., and UNGER, L. J.: (8) The Deleterious Effect of the
Alkalization of Infants' Food, Jour. Am. Med. Assn., 1919, LXXIII, 1353.
HESS, A. F., and UNGER, L. J.: (9) Scorbutic Beading of the Ribs, Am.
Jour. Dis. Child., 1920, XIX, 331.
HEUBNER, O.: Ueber die Barlowsche Krankheit, Berl. klin. Woch., 1903,
XL, 285.
HIFT, R.: Beobachtungen ueber Skorbut and Hemeralopie, Abstract,
Deutsch. med. Woch., 1918, XLIV, 100.
HIMMELSTEIN, von S.: Beobachtungen ueber den Skorbut, Arch. f. d.
gesammte Med., 1843, V, 490.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account