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INDEX
A
Acid, effect on keeping qualities of antiscorbutics, 66, 161
Acidosis, 244 theory, 24
Adrenals, 102
in guinea-pig scurvy, 122
Adult, scurvy in, history of, 1
Age incidence, 51
Aging, effect on antiscorbutics of, 67
Agglutinins, effect of scurvy on, 68
Alimentary tract, gross pathology, 89
microscopic pathology, 100
Alkalization, effect on milk of, 50
on orange juice of, 66, 154
Amboceptor, effect of scurvy on, 68
Anasarca, 86, 196
Animals, scurvy in, 114
Anorexia, 206
Antiscorbutics, and antiscorbutic foods, 143, =149=, 157
history of use of, 9, 143
Antitoxin, effect of scurvy on, 68
Appendicitis, confused diagnosis, 183
Appetite, 206
Apple, antiscorbutic value of, 158
Armies, scurvy in, 3, 15
Army, use of canned tomatoes in ration of U. S., 231
B
Bacteria, fecal, in scurvy, 28
as etiological factor in scurvy, 134
in tissues, 133
Bacterial theory of scurvy, 30
Banana, antiscorbutic value of, 158
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