Great Britain. Royal Navy -- History; Naval art and science; Sea-power
One must have had personal experience of the change to enable
one to recognise the advance that has been made in the art of
preserving articles of food within the last half-century. In
the first Drury Lane pantomime that I can remember--about a year
before I went to sea--a practical illustration of the quality
of some of the food supplied to the navy was offered during the
harlequinade by the clown, who satisfied his curiosity as to
the contents of a large tin of 'preserved meat' by pulling out
a dead cat. On joining the service I soon learned that, owing
to the badness of the 'preserved' food that had been supplied,
the idea of issuing tinned meat had been abandoned. It was not
resumed till some years later. It is often made a joke against
naval officers of a certain age that, before eating a biscuit,
they have a trick of rapping the table with it. We contracted
the habit as midshipmen when it was necessary to get rid of the
weevils in the biscuit before it could be eaten, and a fairly
long experience taught us that rapping the table with it was
an effectual plan for expelling them.
There is no more justification for accusing Queen Elizabeth of
failure to provide well-preserved food to her sailors than there
is for accusing her of not having sent supplies to Plymouth by
railway. Steam transport and efficient food preservation were
equally unknown in her reign and for long after. It has been
intimated above that, even had she wished to, she could not possibly
have made any money out of bad provisions. The victualling system
did not permit of her doing so. The austere republican virtue of
the Commonwealth authorities enabled them to do what was out of
Elizabeth's power. In 1653, 'beer and other provisions "decayed
and unfit for use" were licensed for export free of Customs.' Mr.
Oppenheim, who reports this fact, makes the remarkable comment
that this was done 'perhaps in the hope that such stores would
go to Holland,' with whose people we were at war. As the heavy
mortality in the navy had always been ascribed to the use of bad
provisions, we cannot refuse to give to the sturdy Republicans
who governed England in the seventeenth century the credit of
contemplating a more insidious and more effective method of damaging
their enemy than poisoning his wells. One would like to have it
from some jurist if the sale of poisonously bad food to your
enemy is disallowed by international law.
Public-domain text, read in full here on John Shaqi.
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