When the Jockey Club races were run on November 6, 1793, we find the members dining at Wise's inn, "the dinner to be on the table at three o'clock."[102] For the better entertainment of the guests, "Mr. Card performed wonderful feats at the Tavern every evening during the races. Feats in cards, slack-wire, celebrated equilibrist, ground and lofty tumbling."[103] And for the benefit of the ladies, November 6: "Information is hereby given that there will be a dancing assembly this evening at Mr. Wise's, to which are invited the ladies of Alexandria and its vicinity on both sides of the river. Tickets for the gentlemen, without which none can be admitted, may be had at the bar."[104] Out turned crimson velvet breeches, green damask coats laced with silver, or cinnamon damask with broad gold lace, while ladies in failles, lena gauzes, velvets, lace and ribbon took their places beside the dandies. Logs and coals glowed, candles burned, while the gossips sat against the wall and passed on the grace of this or that gallant and his lady. When the gentry came to the races, they remained for the dance! High above the floor, attached to the wall, hung the musicians' gallery[105] and to the strains of fiddle, flute, and banjo, the quality of the neighborhood bowed and glided. Upon these boards skipped little satin slippers and many times the heavy tread of the first citizen of America, for this gentleman was ever fond of the dance. Here gathered the Masons from Gunston Hall and Hollin Hall; the Lewises from Woodlawn; the Dulanys from Shuters Hill; the Lears from Wellington; the Ramsays, Herberts, Fairfaxes, Craiks, Browns, Roberdeaus, Lees, Fitzhughs, Diggeses, Custises, Swifts and many other of the town's Scottish gentry and their neighbors across the river. [Illustration: The doorway from hall to ballroom stands invitingly open] In 1794 an Englishman, one John Gadsby, took over the tavern under a long lease. As fine as the tavern had been under Wise, it was to reach new heights of public entertainment. Running the two taverns as one, under the name of Gadsby's, he brought its culinary fame to such a state of perfection that the odors of his dinners linger in the memory and titillate the palate to this day. There was always a fine stock of game, fish, oysters, terrapin, turkey and ham; Madeira, Port and brandy on hand for the traveler. Our own great Washington sat down to a very good dinner in his last days, if his adopted son, George Washington Parke Custis be correct, for on being assured of a plentiful supply of canvasback ducks about which he had just made inquiry, he gave the following order: "Very good, sir, give us some of them with a chaffing-dish, some hommony, and a bottle of good Madeira, and we shall not complain."[106]