The dry kiln has long since acquired particular appreciation at the
hands of those who have witnessed its time-saving qualities, when
practically applied to the drying of timber. The science of drying is
itself of the simplest, the exposure to the air being, indeed, the
only means needed where the matter of time is not called into
question. Otherwise, where hours, even minutes, have a marked
significance, then other means must be introduced to bring about the
desired effect. In any event, however, the same simple and natural
remedy pertains,--the absorption of moisture. This moisture in green
timber is known as "sap", which is itself composed of a number of
ingredients, most important among which are water, resin, and albumen.
All dry kilns in existence use heat to season timber; that is, to
drive out that portion of the "sap" which is volatile.
The heat does not drive out the resin of the pines nor the albumen of
the hardwoods. It is really of no advantage in this respect. Resin in
its hardened state as produced by heat is only slowly soluble in water
and contains a large proportion of carbon, the most stable form of
matter. Therefore, its retention in the pores of the wood is a
positive advantage.
To produce the ideal effect the drying must commence at the heart of
the piece and work outward, the moisture being removed from the
surface as fast as it exudes from the pores of the wood. To
successfully accomplish this, adjustments must be available to
regulate the temperature, circulation, and humidity according to the
variations of the atmospheric conditions, the kind and condition of
the material to be dried.
This ideal effect is only attained by the use of a type of dry kiln in
which the surface of the lumber is kept soft, the pores being left
open until all the moisture within has been volatilized by the heat
and carried off by a free circulation of air. When the moisture has
been removed from the pores, the surface is dried without closing the
pores, resulting in timber that is clean, soft, bright, straight, and
absolutely free from stains, checks, or other imperfections.
Public-domain text, read in full here on John Shaqi.
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