Seeing Europe with Famous Authors, Volume 2: Great Britain and Ireland, Part 2
General
Seeing Europe with Famous Authors, Volume 2: Great Britain and Ireland, Part 2
Great Britain -- Description and travel; Ireland -- Description and travel
The hotel to which I had been directed is a respectable old edifice,
much frequented by families from the country, and where the solitary
traveler may likewise find society. For he may either use the Shelburne
as a hotel or a boarding-house, in which latter case he is comfortably
accommodated at the very moderate daily charge. For this charge a
copious breakfast is provided for him in the coffee-room, a perpetual
luncheon is likewise there spread, a plentiful dinner is ready at six
o'clock; after which, there is a drawing-room and a rubber of whist,
with tay and coffee and cakes in plenty to satisfy the largest appetite.
The hotel is majestically conducted by clerks and other officers; the
landlord himself does not appear, after the honest comfortable English
fashion, but lives in a private mansion hard by, where his name may be
read inscribed on a brass-plate, like that of any other private
gentleman.
A woman melodiously crying "Dublin Bay herrings" passed just as we came
up to the door, and as that fish is famous throughout Europe, I seized
the earliest opportunity and ordered a broiled one for breakfast. It
merits all its reputation: and in this respect I should think the Bay of
Dublin is far superior to its rival of Naples. Are there any herrings in
Naples Bay? Dolphins there may be; and Mount Vesuvius, to be sure, is
bigger than even the Hill of Howth: but a dolphin is better in a sonnet
than at a breakfast, and what poet is there that, at certain periods of
the day, would hesitate in his choice between the two?
With this famous broiled herring the morning papers are served up; and a
great part of these, too, gives opportunity of reflection to the
newcomer, and shows him how different this country is from his own. Some
hundred years hence, when students want to inform themselves of the
history of the present day, and refer to files of "Times" and
"Chronicle" for the purpose, I think it is possible that they will
consult, not so much those luminous and philosophical leading articles
which call our attention at present both by the majesty of their
eloquence and the largeness of their type, but that they will turn to
those parts of the journals into which information is squeezed into the
smallest possible print, to the advertisements, namely, the law and
police reports, and to the instructive narratives supplied by that
ill-used body of men who transcribe knowledge at the rate of a penny
a line....
Public-domain text, read in full here on John Shaqi.
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