The table was served by four papal knights and twelve squires, who each received silver girdles and purses filled with gold from the hosts. Fifty cardinals' squires assisted them in serving the banquet, which consisted of nine courses of three plates each--twenty-seven dishes in all. The meats were built up in fantastic form: castles, gigantic stags, boars, horses, etc. After the fourth service, the cardinal offered his holiness a milk-white steed worth 400 florins; two gold rings, jeweled with an enormous sapphire and a no less enormous topaz; and a bowl, worth 100 florins; sixteen cardinal guests and twenty prelates were given rings and jewels, and twelve young clerks of the papal house and twenty-four sergeants-at-arms received purses filled with florins. After the fifth service, a great tower with a font whence gushed forth five sorts of choicest wines was carried in; and a tourney was run during the interval between the seventh and eighth courses. Then followed a concert of sweetest music, and dessert was furnished by two trees--one of silver, bearing rarest fruits of all kinds, and the other loaded with sugared fruits of many colors. Various wines were then served, whereupon the master cooks, with thirty assistants, executed dances before the guests. Clement, by this time, having had enough, retired to his chamber, where, lest he might faint for lack of refreshment during the night, wine and spices were brought to him; the entertainment ended with dances and distractions of many kinds. There is no reason to believe that the Avignon popes, either in their household expenditure or in their personal luxury, were more extravagant than their Roman predecessors or successors. Yet amid all this luxury, strange defects of comfort appear to the modern sense. Windows, as we have seen, were generally covered with wax cloth or linen, carpets were rare, and rushes were strewn on the floors of most of the rooms. From May to November, 1349, more than 300 loads of rushes were supplied for use in the dining-rooms and chambers of the apostolic palace. Subsequently mats were introduced, and in 1352 Pierre de Glotos, mat-maker to the palace of our lord and pope, was paid for 275 cannae of matting for the palace of Avignon and for the palace beyond the Rhone and the new chapel. The Walls of Avignon By Thomas Oakey [Footnote: From "The Story of Avignon." Published by E.P. Dutton & Co.]