Select Specimens of Natural History Collected in Travels to Discover the Source of the Nile. Volume 5.Bruce, James
History
Select Specimens of Natural History Collected in Travels to Discover the Source of the Nile. Volume 5.
Bruce, James
Natural history -- Egypt; Natural history -- Ethiopia; Nile River; Plants -- Egypt; Plants -- Ethiopia; Scientific expeditions -- Egypt
Although the fish we find in the east are generally more distinguished
for their beauty and variety of colours, or for their uncouth forms,
rather than for the goodness of the fish itself, this before us appears
to be an exception; though it is not without singularities, yet its
form and colour are very simple, and, for the elegance of its taste,
may vie with any fish caught in any river which runs either into the
Mediterranean or Ocean. Whether it is the Latus, or the Oxyrinchus of
antiquity, both fishes of the Nile, so famous that divine honours were
paid them, by large cities, nomes, or districts situated upon that
river, is what I am not naturalist enough to discover. Such as it is,
in all its parts, I have placed it before the reader faithfully.
By the disproportion in the length of its jaws, I should imagine this
to be a fish of prey, though a circumstance concerning the bait with
which it is taken seems to contradict this. The fish from which this
drawing was made weighed 32 pounds English, but is often caught of 70
pounds and upwards, as I have been told by the fishermen, for I never
saw one larger than the one I am now describing. The largest of this
kind are caught about Rosetto and the mouth of the river, but they are
very numerous, higher up as far as Syene and the first cataract. This
was caught at Achmim, the ancient Panopolis, and the manner in which
this is performed is very uncommon and ingenious, and by the few trials
that I saw is also very successful.
They take a quantity of oil, clay, flour, and honey, with straw, and
some other thing that makes it stick together, they knead or tread it
with their feet till it is perfectly mixed. They then take two handfuls
of dates, and break them into small pieces about the bigness of the
point of the finger, and stick them in different parts of this mixture,
which begins now to have such consistency as to adhere perfectly
together, and appears in form like a Cheshire cheese. In the heart of
this cake they put seven or eight hooks, with dates upon them, and a
string of strong whip-cord to each. The fisherman then takes this large
mass of paste, and putting it upon a goat’s skin blown with wind, rides
behind it out into the middle of the stream; there he drops it in the
deepest part of the river, then cautiously holding the ends of each of
the strings slack, so as not to pull the dates and the hooks out of the
heart of the composition, he gets again ashore upon his skin a little
below where he had sunk the solid mass.
Public-domain text, read in full here on John Shaqi.
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