A sense of duty impels me to address this portion of my fellow-citizens, in the hope that I may persuade them to abandon the employment by which they furnish ardent spirits to the community. I am not about to charge them as the intentional authors of all the evils our country suffers from intemperance, nor wholly to clear myself from the guilt; for some of these men are my neighbors and personal friends, and I know them to be convinced that the excessive use of ardent spirits is a frightful evil among us, and that they would cheerfully join in some measures for its suppression, though not yet satisfied that those now in train are judicious or necessary. Not long ago, I was in essentially the same state of mind, and encouraged these men in the manufacture of spirits, by the purchase and use of them. Now I would fain believe that the minds of all these individuals are open to conviction, and that the same arguments which satisfied me that I was wrong, will satisfy them. In the first place, therefore, I would reason with these men _as a chemical philosopher_. The distiller is a practical chemist; and although he may never have studied chemistry in the schools, he cannot but have often thought of the theory of his operations. And the farmer who receives at the distillery, in return for his rye, cider, or molasses, a liquid powerful substance, obtained from them, will very naturally inquire by what strange transformation these articles have been made to yield something apparently so very different from their nature. Probably, some of them may have concluded that the spirits exist naturally in the grain, and apples, and sugar-cane, just as flour, and cider, and molasses do. And hence they have inferred, first, that God intended the spirits for the use of man, as much as the flour, the apples, or the molasses; and that it is just as proper to separate the spirits by distillation, as it is to obtain the flour by grinding and bolting. Secondly, that there can be nothing injurious or poisonous in the spirits, any more than in the apples, the grain, or the molasses; the only injury, in either case, resulting from using too much. Thirdly, that spirits must be nourishing to the body, constituting, as they seem to do, the very essence of the fruit, grain, and molasses, which are confessedly nutritious.