And now the news came unexpectedly that one of our own class, a man
closely allied to us by his intellectual development and a number of
ways and customs, had actually lived for three years in a yurta not
much better situated than the one behind the imaginary town of
Zaszyversk. This unknown youth, student of a university not our own,
became dear to us. We all--Russians, Poles, and Jews--bound together by
our common fate, made up our minds to celebrate his arrival, and as it
was timed for Christmas Eve, we were going to prepare a solemn feast in
his honour.
As I was the one who had the greatest experience in culinary affairs, I
was charged with the arrangement of the dinner, supported by a young
student, and by the intense interest of the whole colony. I am sure
that neither I nor my dear scullion have ever in our lives before or
after worked as hard for two days in the kitchen as we did then.
The student was not only a great collector of everything useful for our
daily life, he was also deeply versed in the knowledge of the Yakut in
general. While we were cooking and roasting we told one another the
most interesting things, and thus stimulated each other to such a
degree that the dinner, originally planned on simple lines, began to
assume Lucullian dimensions.
We knew only too well how miserable the life in the nearest Yakut
yurtas was, that there was a want of the most necessary European food,
such as would be found in the poorest peasant's home; above all, the
want of bread--simple daily bread--was very pronounced among the poorer
populations. It was not surprising that we two, possessed by gloomy
pictures which we recalled to our memory, fell into a sort of
cooking-fever. Like a mother who remembers the favourite dishes of the
child she has not seen for a long time, and whom she expects home on a
certain day, we kept on racking our brains for, agreeable surprises for
our guest. One or the other would constantly ask:
'What do you think, comrade, wouldn't he like this or that?'
'Well, of course, he would thoroughly enjoy that. Just think, counting
the journeys, it must be a good five years since he has eaten food fit
for human beings.'
'Shall we add that?'
'All right!'
Public-domain text, read in full here on John Shaqi.
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