Senescence, the Last Half of LifeHall, G. Stanley (Granville Stanley)
Science
Senescence, the Last Half of Life
Hall, G. Stanley (Granville Stanley)
Geriatrics
Death of cells apparently from old age occurs at every stage of
development and many cells do not die when the individual does,
for he does so only because some tissue or organ that is essential
reaches the point of death. Some have thought glands are primarily
responsible for it; but others, whose view Child adopts, hold that it
is the nervous system, especially its cephalic part, that dies first
in man. In various insects and, for example, the salamander, death
occurs almost at once after the exclusion of the sexual products, but
this is exhaustion. In most, the length of life of the individual is
determined by that of the shortest-lived essential organ or of the
tissue that is least capable of regression and rejuvenation and the
development of which, therefore, remains most continuously progressive.
In cold-blooded animals where the rate of metabolism is dependent
on external temperature, senescence can be reduced by cold, and in
certain lower invertebrates by the simple method of underfeeding. When
cells lose the capacity to divide, they differentiate, grow old, and
sooner or later die, although death everywhere is the result of final
progressive development if this process goes far enough and is not
interrupted by regression caused by the need of repair, reproduction,
or lack of food. Death is due, thus, to increased physiological
stability of the substratum of the organism or to an increasing degree
of differentiation that this general stability makes possible. And as
individuation increases, death becomes more and more inevitable. Rubner
calculated the total energy requirements in calories for doubling the
body weight after birth and the requirements per kilogram in body
weight for the whole period of life, for a number of domestic animals.
His totals for all, except man, showed close agreement, and hence he
concludes that the amounts of energy required are the same in all
species except for man, who has a far greater amount of energy, that
is, a smaller percentage of the energy of food is consumed in growth
and maintenance of body weight and more in activity than in other
animals. Very likely domestic animals expend less energy than their
wild congeners but it is certainly difficult to correlate these results
with Minot’s criteria of age as measured by the decrease of growth.
Public-domain text, read in full here on John Shaqi.
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