Seth's Brother's Wife: A Study of Life in the Greater New YorkFrederic, Harold
General
Seth's Brother's Wife: A Study of Life in the Greater New York
Frederic, Harold
Farm life -- Fiction; Journalists -- Fiction; New York (State) -- Fiction; Villages -- Fiction
“Yes,” said their host, listening indifferently. “Dot’s Sigel.” Then,
addressing Seth, he explained: “Somedimes it’s Sigel, unt somedimes the
reffolution uff forty-eighd, unt den somedimes der k-vestion of we haf
a vood bafement by Main streed. It all makes no differunce to dem,
vicheffer ding dey shdarts mit, dey git yust so much oxcited. Dot
rooster you see standing up mit der spegtacles, dot Henery Beckstein,
he’s a tailor; he sits mid his legs tvisted all day, den when night
comes he neets some exercises. Efery night for tweluf years he comes
here, unt has his liddle dalk, und de udders, dey alvays pitches into
him. He likes dot better as his dinner. De vurst is, dey all don’t know
vat dey talk aboud. I bleef, so help me Gott, no one of ’em ever laid
eyes by Sigel, unt dey all svear he vas deir dearest frent. Now--hear
dot! Dot Beckstein say uff he didn’t shleep mid him four years in his
dent, in de same bet! How was dot for lies, huh?” The host, pained
and mortified at this mendacity, left his seat and waddled over to
the disputants, shouting as he went, and joined the conversation so
earnestly that his little eyes seemed bursting from his beet-red face.
“Great old man, that,” said Tom, pounding with his glass for the waiter;
“there’s no flies on _him!_ I named him Bismarck three or four years
ago--everybody calls him that now--and it tickled him so, there’s
nothing here too good for me. You like cheese, don’t you?”
“Well, yes, I eat cheese sometimes.”
Seth never _had_ eaten this kind of cheese which Owgoost presently
slapped down before them, along with a mustard cup, a long bulging roll
of black bread, and more beer. It was pale and hard and strong of
scent, was cut in thick slabs, and was to be eaten, he judged from Tom’s
procedure, under a heavy top-dressing of the brown mustard. He liked
it though, and was interested to find how well beer went with it, or it
went with beer. Then they had each a little pickled lambs-tongue,
pink and toothsome, to be eaten with plenty of salt, and it was quite
remarkable how ideally beer seemed to go with this, too. In all, three
large glasses went.
Tom was a delightful companion. It was simply charming to hear him talk,
as he did almost continuously, describing the round of life in Tecumseh,
relating gay little anecdotes of personal experience, and commenting
trenchantly on various men as they came in. To some of these he
introduced Seth. They seemed extremely affable young people, and some
of them who took seats near by invited Tom and him with much fervor and
still greater frequency, to have their glasses filled up. The former
accepted these proffers very freely, but the beer did not taste as
good to Seth as it had during supper, and he kept to his one glass--the
fourth--sipping at it from time to time. Tom was so urgent about it,
though, that he did take a cigar, a dark, able-bodied cigar which
annoyed him by burning up on one side.
Public-domain text, read in full here on John Shaqi.
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