Shackleton in the Antarctic: Being the story of the British Antarctic expedition, 1907-1909Shackleton, Ernest Henry, Sir
History
Shackleton in the Antarctic: Being the story of the British Antarctic expedition, 1907-1909
Shackleton, Ernest Henry, Sir
Antarctica -- Discovery and exploration -- British; British Antarctic Expedition (1907-1909)
We brought back with us from our march towards the Pole vivid memories
of how to feel intensely, fiercely hungry.
From November 15, 1908, until February 23, 1909, we had but one full
meal on Christmas Day, and even then scarcely any time had passed
before we were as hungry as ever. Our daily allowance of food would
have been a small one for a city worker in a temperate climate, and in
our own case hunger was increased by the fact that we were performing
vigorous labour in a very low temperature.
When our evening meal was prepared we used to "turn backs" in order to
ensure fair divisions of the food. The cook used to pour the hoosh into
pannikins and arrange the biscuits in four heaps, and as soon as we
were all satisfied that the divisions were equal one man would turn his
back, and another, pointing at one lot, would say "Whose?"
[Illustration: The Southern Party on board the "Nimrod." Left to right:
Wild, Shackleton, Marshall, Adams. (_See page 164_)]
Then the man with his back turned would mention a name, and so the
distribution proceeded, each of us feeling sure that the smallest share
had fallen to his lot.
On alternate days we had chocolate and cheese for lunch, and since
the former was more satisfying and easier to divide we infinitely
preferred it. Considering how greatly we depended during our march upon
pony-meat, the reader will readily understand that the loss of Socks
was a terrible blow to us.
If we had been able to use poor Socks for food there is no doubt that
we should have been able to get further south, and perhaps even have
reached the Pole itself. But I must also mention that had we managed to
get to the Pole, we could scarcely have caught the ship before she was
compelled to leave by the approach of winter.
During the last weeks of the journey outwards, and the long march back
when our allowance had been reduced to twenty ounces per man a day, I
confess without one atom of shame that we really thought of little but
food. Man becomes very primitive when he is desperately hungry, and
neither the glory of the mountains that towered high on our sides, nor
the majesty of the great glacier up which we travelled so painfully,
appealed to any extent to our emotions.
I used often to find myself wondering whether people who suffer from
hunger in the big cities of civilisation felt as we were feeling, and I
concluded that they did not, for no barrier of law and order would have
been allowed to stand between us and any food that had been available.
The difference must be that the man who starves in a city is weakened
and hopeless and without spirit while we--until nearly the end--were
vigorous and keen.
We could not joke about food in any way that is possible for the man
who is hungry in the ordinary sense. True we thought and talked about
it most of the time, but always in the most serious manner.
Public-domain text, read in full here on John Shaqi.
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