Shackleton in the Antarctic: Being the story of the British Antarctic expedition, 1907-1909Shackleton, Ernest Henry, Sir
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Shackleton in the Antarctic: Being the story of the British Antarctic expedition, 1907-1909
Shackleton, Ernest Henry, Sir
Antarctica -- Discovery and exploration -- British; British Antarctic Expedition (1907-1909)
Our eyes were now straining, as we advanced with the sledge, to see
whether any formidable mountains still barred our path to the plateau,
and our thankfulness was unbounded when at last we realised that
apparently we were going to have a fairly easy ascent of hard névé
and snow on to the plateau. On that day we advanced a little over
ten miles, and on December 30 we reached an altitude of nearly 5000
ft., our breath freezing into lumps of ice and cementing our Burberry
helmets to our beards and moustaches as in winter time.
New Year's Eve brought with it some disappointment from Mawson's
announcement--after he had taken a fresh set of magnetic
observations--that he made out the Magnetic Pole to be further inland
than had been originally estimated. We were still dragging the sledge
on an up grade and on a softer surface than before, and as we were also
obliged to put ourselves on somewhat shorter rations, in order to form
an emergency food-supply in case our journey proved longer than we
anticipated, we were very much exhausted by night.
On that same evening a skua gull came to visit us, I am afraid not with
any intention of giving us New Year's greetings, but because he mistook
us for seals crawling inland to die, as is not infrequently the habit
of these animals.
New Year's Day gave us beautifully calm weather, and to celebrate the
beginning of 1909 Mawson provided us with a grand hoosh and a rich pot
of cocoa, which we enjoyed thoroughly after an exhausting march.
Hunger, indeed, was beginning to beset us, and we should also have
liked more to drink if we could have afforded it. In fact instead of
talking about what we would like to eat, we began to talk about what we
would drink if we had the chance. Mackay would have liked to drink a
gallon of buttermilk straight off, Mawson wanted a big basin of cream,
while my choice was several pots of the best coffee with plenty of hot
milk.
We were still climbing on January 3, but on the next day we were
pleased to find that the up grade was becoming less steep. We had
reached an altitude of over 6000 ft. and found breathing in the cold
air distinctly trying. It was not that definite mountain sickness
had attacked us, but that we felt weaker than usual as the result,
doubtless, of the height combined with the cold.
Still, we were progressing at the rate of about ten miles a day, and
that was enough to make us hopeful in spite of everything.
On the 6th I left off my crampons and put on a new pair of finnesko,
with the result that I fell heavily over one of the sastrugi, and
slightly straining some muscles on the inner side of my left leg, just
below the knee, I suffered a considerable amount of pain for the rest
of the journey.
Mountain lassitude still continued to attack us and our hands were
often frost-bitten when packing up the sledge. By the 9th we were
completely out of sight of any mountain ranges, and were toiling up and
down amongst the huge billows of a snow sea.
CHAPTER XL
Public-domain text, read in full here on John Shaqi.
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