Shackleton's Last Voyage: The Story of the QuestWild, Frank
History
Shackleton's Last Voyage: The Story of the Quest
Wild, Frank
Antarctica -- Discovery and exploration -- British; Quest (Ship); Shackleton, Ernest Henry, Sir, 1874-1922
In the morning at 8.0 A.M. Tom Rogers, Glass and I set off for the
back of the island. The road, a mud track, ran westwards, and led
across a deep gulch which had been cut some years previously by a
torrent from the mountain. We had a stiff wind against us, which, in
a narrow passage between a big bluff and the side of the mountain,
blew in gusts, against which it was hard work to force a way and
which occasionally drove us back a step or two. Behind the bluff were
several pyramidal grass-covered mounds, in the shelter provided by
which are the “potato-patches.” They consist of small walled-in areas,
the walls serving to protect the plants from the force of the winds,
which have a very deleterious effect upon the “tops.” This is amply
demonstrated by comparing those in well-protected areas with those
which are more exposed, the latter being stunted, dry and withered
looking. The potatoes are planted in September and early October, and
taken up in February. They are small in size, but otherwise of good
quality. At the time of my visit (late May) the islanders were engaged
in collecting seaweed from the shore and conveying it in bullock-carts
to the patches, where it is allowed to rot, mixed with sheep manure,
and placed on top of the potatoes when they are planted. The manure
is obtained by corralling the sheep and leaving them closely penned
in for twenty-four hours. We passed across several more gulches and
encountered some broad patches of stone which had been swept down out
of the hills during the rains.
The soil in this part of the island is better than that at the
settlement, and provides a flat grassy plain, giving good grazing for
the sheep and cattle which are dotted all about its surface and climb
up into the lower slopes of the mountain. Both are small, but of fairly
good quality, the meat which I tasted on the island being tender and
of good flavour. A number of the cattle had calves, which were pretty
little creatures.
On this part of the island the land ends in short cliffs, at the foot
of which are numerous narrow beaches on which, as we went along, a
heavy surf was breaking, looking pretty in the sunlight and having a
pleasant sound.
About five miles from the settlement the flat ground ends in a high
straight bluff running steeply down to the sea. To get round this we
had to ascend the mountain, having a steep climb of about two thousand
feet. The cattle and sheep, to get to the back of the island, have
to make this climb, and there is a narrow track, worn by them, which
zigzags upwards, passing across places where one single slip would mean
destruction for the animal. I am told that very few of them fall. They
must be amazingly sure-footed.
Public-domain text, read in full here on John Shaqi.
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