Shackleton's Last Voyage: The Story of the QuestWild, Frank
History
Shackleton's Last Voyage: The Story of the Quest
Wild, Frank
Antarctica -- Discovery and exploration -- British; Quest (Ship); Shackleton, Ernest Henry, Sir, 1874-1922
Worsley appeared again to-day. This evergreen youth of fifty years
certainly made a rapid recovery, for I did not think when I saw him
after his accident that he would be up so soon. Although a very good
patient, he chafed so much at his confinement to bed that Macklin
thought it better to let him out of his bunk, taking, however, the
precaution to strap and bandage his injured parts in such a way that
he could not do himself much harm, and was unable to make any attempt
to climb aloft—which is the first thing he would have wished to do! He
was keenly anxious to take his watch, and I must confess I was looking
forward to his return to duty, for Jeffrey and I had been doing “watch
and watch” alternately, and I had to be frequently on deck during my
watch below, which under the arduous circumstances was a heavy strain.
I kept a keen look out for a convenient floe with seals on it, for I
was anxious to obtain fresh meat. Our food stores included an ample and
varied supply of all foods, with the exception of meat, for which we
were prepared “to live on the country.” Seal meat is quite palatable
when one is used to it, and has the advantage over tinned stuff of
being fresh. It is also a valuable antiscorbutic, and I was relying on
its regular consumption to prevent the onset of scurvy.
Sighting a good solid floe with three seals on it, I put the ship
alongside and shot them all with my heavy rifle. I went over on to the
floe with Macklin to bleed them, which done, they were hoisted aboard,
and McIlroy, Dell and Macklin flensed and cut them up. The blubber went
to the bunkers to eke out our supply of coal. Practically the whole of
the meat of the seal can be used for eating; whilst the liver, kidneys
and heart make very dainty fare. Fried seal’s brain is a dish that can
hardly be excelled anywhere in the world. The seal’s brain is large
and well developed, and when shooting these animals I always make a
point of aiming at the neck just behind the skull so as not to spoil
the brain for cooking. There is quite an art in removing the brain,
and the heads were usually handed over to Macklin and McIlroy, who took
them out complete and unbroken. Whilst the flensing was going forward
Worsley seized the opportunity to take a sounding, finding it lat. 66°
12´ S. and 16° 21´ E. long., 2,330 fathoms of water.
On February 6th we continued pushing on through fairly heavy pack.
Often the _Quest_ was brought to a stop by heavy pieces of ice across
her bows, which she was powerless to move or break up. When this
occurred we backed down the lane formed in our wake, where her short
length usually enabled her to turn, and getting her nose inserted
between two floes, we pushed ahead with all the power the engines could
give us till she finally worried through. So far we had not been held
up for any considerable time.
Public-domain text, read in full here on John Shaqi.
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