Shackleton's Last Voyage: The Story of the QuestWild, Frank
History
Shackleton's Last Voyage: The Story of the Quest
Wild, Frank
Antarctica -- Discovery and exploration -- British; Quest (Ship); Shackleton, Ernest Henry, Sir, 1874-1922
During the afternoon Worsley took a sounding, finding in lat. 68°
52´ S. and 16° 55´ E. long. a depth of 1,555 fathoms, which showed a
shoaling of 608 fathoms in 49 miles of southing. The snapper contained
a specimen of grey mud which was handed to the geologist.
I had no rest during the night, for I realized that on the next few
hours hung the fate of this effort. Unless the temperature rose and
the ice showed signs of loosening it would be necessary to turn back,
little though I liked the prospect. I was in the crow’s nest the moment
that the dim midnight light began to improve, searching all round the
horizon with binoculars. Everywhere the ice lay tightly packed and
solid. McIlroy reported a further drop of two degrees Fahrenheit. The
filmy, freezing surface of the leads had become definitely frozen over,
so that there was not a drop of water to be seen anywhere. Even to
the northward the outlook was bad, and I began to fear that after all
we might be beset. That we could push no farther into the heavy ice
was certain. I decided to remain where I was for the day, but longer
than that would be fatal unless a change occurred in the meantime. I
manœuvred the ship to a large solid floe to enable the scientists to
take their instruments over the side, and give all hands a chance of
exercise after the cramping spell of shipboard. Near by a fat Weddell
seal lay asleep. I shot it, and McIlroy and Macklin skinned it and took
the blubber to the bunkers. Carr, with the assistance of Marr, Naisbitt
and Argles, brought in some ice for use as drinking water.
[Illustration: EMPEROR PENGUINS ON THE FLOE: A STILL EVENING IN THE PACK
_Photo: Wilkins_]
[Illustration: FROZEN SPRAY
_Photo: Wilkins_]
Sea ice, although salt, has the peculiar property that if piled up for
two or three days, either naturally as pressure ridges or artificially
by heaping up a number of frozen slabs, the salt leaves the upper
pieces, which can be melted down and freely used as drinking water.
Physicists have not been able to explain fully the phenomenon. It
is, however, an easily demonstrable fact, and it is by this property
of the ice alone that ships have been able to winter in the pack. In
the height of summer, when the sun beats down strongly upon the ice,
pools of water form on the surface of the floes. They are fresh and
can be used for drinking. It is necessary, however, if water is being
taken from this source, to see that the floe is a good solid one, not
“rotted” underneath, in which case it may be brackish. During some
of our marches over the ice of the Weddell Sea after the loss of the
_Endurance_ the going was very bad and the work tremendously hard
on account of soft snow, which let the men down to the hips and the
dogs to their bellies, and we suffered severely from thirst. When we
encountered any of these pools they were freely used by men and dogs
for drinking, and we never noticed any salty flavour.
Public-domain text, read in full here on John Shaqi.
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