Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
The poles or rails for stack-pens or hay-holders should be so small as
to entirely prevent the sheep from inserting their heads in them after
hay. A sheep will often insert his head where the opening is wide enough
for that purpose, shove it along, or get crowded, to where the opening
is not wide enough to withdraw the head, and it will hang there until
observed and extricated by the shepherd. If, as often happens, it is
thus caught when its foreparts are elevated by climbing up the side of
the pen, it will continue to lose its footing in its struggles, and will
soon choke to death.
TAGGING.
Tagging, or clatting, is the removal from the sheep of such wool as is
liable to get fouled when the animal is turned on to the fresh pastures.
If sheep are kept on dry feed through the winter, they will usually
purge, more or less, when let out to green feed in the spring. The wool
around and below the anus becomes saturated with dung, which forms into
hard pellets, if the purging ceases. Whether this take place or not, the
adhering dung cannot be removed from the wool in the ordinary process of
washing; and it forms a great impediment in shearing, dulling and
straining the shears to cut through it, when in a dry state, and it is
often impracticable so to do. Besides, it is difficult to force the
shears between it and the skin, without frequently and severely
wounding the latter. Occasionally, too, flies deposit their eggs under
this mass of filth prior to shearing; and the ensuing swarm of maggots,
unless speedily discovered and removed, will lead the sheep to a
miserable death.
Before the animals are let out to grass, each one should have the wool
sheared from the roots of the tail down the inside of the thighs; it
should likewise be sheared from off the entire bag of the ewe, that the
newly-dropped lamb may more readily find the teat, and from the scrotum,
and so much space round the point of the sheath of the ram as is usually
kept wet. If the latter place is neglected, soreness and ulceration
sometimes ensue from the constant maceration of the urine.
An assistant should catch the sheep and hold them while they are tagged.
The latter process requires a good shearer, as the wool must be cut off
closely and smoothly, or the object is but half accomplished, and the
sheep will have an unsightly and ridiculous appearance when the
remainder of their fleeces is taken off; while, on the other hand, it is
not only improper to cut the skin of a sheep at any time, but it is
peculiarly so to cut that or the bag of a ewe when near lambing. The
wool saved by tagging will far more than pay the expenses of the
operation. It answers well for stockings and other domestic purposes, or
it will sell for nearly half the price of fleece-wool.
Public-domain text, read in full here on John Shaqi.
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