Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
Mr. Randall, the extensive sheep-breeder of Texas, states that he does
not wash his sheep at all, for what he deems good reasons. About the
middle of April, or at the time when one-half of the ewes have young
lambs at their sides, and the balance about to drop, would be the only
time in that region when he could wash them. At this period he would not
race or worry his ewes at all, on any account; as they should be
troubled as little as possible, and no advantage to the fleece from
washing could compensate for the injury to the animal. In his high
mountain-region, lambing-time could not prudently come before the latter
part of March or April--the very period when washing and shearing must
be commenced--since in February, and even up to the fifteenth or
twentieth of March, there is much bad weather, and a single cold, rainy
or sleety norther would carry off one-half of the lambs dropped during
its continuance.
In most of that portion of the United States lying north of forty
degrees, the washing is performed from the middle of May till the first
of June, according to the season and climate. When the streams are hard,
which is frequently the case in limestone regions, it is better to
attend to it immediately after an abundant rain, which proportionately
lessens the lime derived from the springs. The climate of the Southern
States would admit of an earlier time. The rule should be to wait until
the water has acquired sufficient warmth for bathing, and until cold
rains and storms and cold nights are no longer to be expected.
The practice of a large majority of farmers is to drive their sheep to
the watering-ground early in the morning, on a warm day, leaving the
lambs behind. The sheep are confined on the bank of the stream by a
temporary enclosure, from which they are taken, and, if not too heavy,
carried into water sufficiently deep to prevent their touching bottom.
They are then washed, by gently squeezing the fleece with the hands,
after which they are led ashore, and as much of the water pressed out as
possible before letting them go, as the great weight retained in the
wool frequently staggers and throws them down.
Public-domain text, read in full here on John Shaqi.
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