Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
There is a large per centage of potash in the wool oil, which acts upon
the dirt independent of the favorable effect which would result from
thus soaking it with water alone for some time. If washed soon after a
good shower, previous wetting might be dispensed with; and it is not,
perhaps, absolutely necessary in any case. If the water is warm enough
to allow the sheep to remain in it for the requisite period, they may be
got clean by washing without any previous wetting; though the snowy
whiteness of fleece, which has such an influence on the purchaser, is
not so often nor so perfectly attained in the latter way. But little
time is saved by dispensing with "wetting," as it takes proportionably
longer to wash, and it is not so well for the sheep to be kept so long
in the water at once.
When the washing commences, two and sometimes four sheep are plunged in
the vat. When four are put in, two soak while two are washed. This
should not, however, be done, unless the water is very warm, and the
washers are uncommonly quick and expert; and it is, upon the whole,
rather an objectionable practice, since few animals suffer so much from
the effects of a chill as the sheep; and, if they have been previously
wetted, it is wholly unnecessary. When the sheep are in the water, the
two washers commence kneading the wool with their hands about the
dirtier parts--the breech, belly, etc.--and they continue to turn the
sheep so that the descending current of water can strike into all parts
of the fleece.
As soon as the sheep are clean, which may be known by the water running
entirely clear, each washer seizes his own animal by the foreparts,
plunges it deep in the vats, and, taking advantage of the rebound, lifts
it out, setting it gently down on its breech upon the platform. He
then--if the sheep is old and weak, and it is well in all cases--presses
out some of the water from the wool, and after submitting the sheep to a
process presently to be mentioned, lets it go.
There should be no mud about the vat, the earth not covered with sod,
being gravelled. Sheep should be kept on clean pastures, from washing to
shearing--not where they can come in contact with the ground, burnt
logs, and the like--and they should not be driven over dusty roads. The
washers should be strong and capable men, and, protected as they are
from any thing but the water running over the sides of the vat, they can
labor several hours without inconvenience. Two hundred sheep will employ
two experienced men not over half a day, and this rate is at times much
exceeded.
Public-domain text, read in full here on John Shaqi.
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