Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.Jennings, Robert
Science
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Jennings, Robert
Poultry; Sheep; Swine
In the use of the shears, the blades should be
laid as flat to the skin as possible, the points not lowered too much,
nor should more than from one to two inches be cut at a clip, and
frequently not so much, depending on the part, and the compactness of
the wool.
The wool should be cut off as close as conveniently practicable, and
even. It may, indeed, be cut too close, so that the sheep can scarcely
avoid sun-scald; but this is very unusual. If the wool is left in
ridges, and uneven, it betrays a want of workmanship very distasteful to
the really good farmer. Great care should be taken not to cut the wool
twice in two, as inexperienced shearers are apt to do, since it is a
great damage to the wool. This results from cutting too far from the
points of the shears, and suffering them to get too elevated. In such
cases, every time the shears are pushed forward, the wool before, cut
off by the points, say a quarter or three-eighths of an inch from the
hide, is again severed. To keep the fleece entire, which is of great
importance to its good appearance when done up, and, therefore, to its
salableness, it is very essential that the sheep be held easily for
itself, so that it will not struggle violently. No man can hold it still
by main strength, and shear it well. The posture of the shearer should
be such that the sheep is actually confined to its position, so that it
is unable to start up suddenly and tear its fleece; but it should not be
confined there by severe pressure or force, or it will be continually
kicking and struggling. Clumsy, careless men, therefore, always complain
of getting the most troublesome sheep. The neck, for example, may be
confined to the floor by placing it between the toe and knee of the leg
on which the shearer kneels; but the lazy or brutal shearer who suffers
his leg to rest directly on the neck, soon provokes that struggle which
the animal is obliged to make to free itself from severe pain, and even,
perhaps, to draw its breath.
Good shearers will shear, on the average, twenty-five Merinos per day;
but a new beginner should not attempt to exceed from one-third to
one-half of that number. It is the last process in the world which
should be hurried, as the shearer will, in that case, soon leave more
than enough wool on his sheep to pay for his day's wages. Wool ought not
to be sheared, and must not be done up with any water in it. If wounds
are made, as sometimes happens with unskilful operators, a mixture of
tar and grease ought to be applied.
Public-domain text, read in full here on John Shaqi.
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